Stored fresh
SPAIN
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Roasting Joint – Miguel Vergara, Spain
Selected for slow roasting, this joint comes from Angus cattle raised under the care of Miguel Vergara, between the meadows of Salamanca and the mountains of León. The environment, combined with a 300-day grain-fed program, supports the steady development of flavour, colour, and intramuscular fat. Carefully prepared for the oven, the joint reflects a considered approach to both farming and butchery, offering consistency and quiet quality throughout.
As it roasts, the fat renders gradually, basting the meat the result is a tender, evenly cooked joint with a clean, savory flavour and a balanced texture. Cooked simply and rested well, it slices with ease, each portion carrying a gentle richness without excess.
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Grill
Roasting
