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Iberico Rib Fingers (Boneless)

Iberico Rib Fingers (Boneless)

Regular price £18.95
Regular price Sale price £18.95
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0.6kg
Serves 3 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Iberico is the world's most distinguished brand of pork. Heralding from the Iberian Peninsula, this vast landscape is rich with acorns which form a large part of the animals' diet. This results in unparalleled marbling. Marbling which renders out when cooked and creates an array of sensational flavours. We work with expert farming partners who share our passion for the highest excellence in quality and welfare.

Iberico Rib Fingers are a beautifully marbled cut of ribs that remain when you cut the fillet away from a pig. Between those ribs is extremely deliacate meat and in Spain that meat is expertly cut into rib fingers. This rack is perfect for barbecuing smoking and seasoning hot and spicy.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

PORK RIBS
PORK RIBS

Cut from the rib section of premium Iberico pork, these Boneless Rib Fingers are prized for their exceptional marbling and rich, nutty flavour. This cut features a generous balance of fat and meat, allowing it to render beautifully during cooking and create a tender, juicy texture. With its naturally indulgent profile and loose grain, it delivers outstanding results whether grilled hot and fast or cooked low and slow for a deeper, caramelised finish.