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Halal Wexford Valley Chateaubriand

Halal Wexford Valley Chateaubriand

Regular price £60.00
Regular price Sale price £60.00
Sale Sold out
From 1.0kg Serves 5 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Chateaubriand is a favourite amongst meat lovers due to its succulent taste and outstanding texture. Carved from the top of the fillet, it is considered by many to be the most tender beef cut.

We think Tom’s recipe for Chateaubriand is perfect for your next family meal!

This beef chateaubriand is butchered from cows raised in the luscious, vast landscapes of the Wexford Valley grasslands. This breeding adds to their exquisite flavours, making this cut the perfect choice for roasting or barbequing to release those delicious flavours and enjoy the unmatched tender texture. This chateaubriand is just one of the fabulous additions to our scrumptious range of Wexford Valley beef - one of the top premium brands of Irish beef, available to order online at Tom Hixson.

Origin: Wexford Valley, Ireland

*This product is not tied or netted. You will receive 1x chateaubriand when ordering this product.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email


The Chateaubriand, the prized cut from the head of the fillet, is known globally for being one of the most succulent and tender cuts of beef. Due to its exquisite flavour, tenderness, and ability to make your mouth water – this cut is best served medium rare.