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Halal Tom Hixson Diamond Wagyu Eye Round

Halal Tom Hixson Diamond Wagyu Eye Round

Regular price £50.00
Regular price Sale price £50.00
Sale Sold out
From 2.0kg Serves 10 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Our Tom Hixson Wagyu Eye Round is an exquisite cut sourced from the rear end of the cow, known for its exceptional quality and rich flavour profile. This cut expertly combines the renowned heritage and deep flavours of Shorthorn, with the impressive marbling of Wagyu beef. 

The result is a lean yet flavoursome cut with a tender texture and a subtle sweetness, by the unique diet of the cattle, which includes a final touch of chocolate to enhance the meat's natural richness.

Versatile and ideal for various cooking methods, the Eye Round shines when slow-roasted or braised, as the connective tissue breaks down, making the meat tender and succulent. It's also excellent for marinating and grilling, offering a juicy and flavourful steak that will elevate any barbecue or dinner.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Roasting

Roasting

EYE ROUND
EYE ROUND

The round steak comes from the rear end of the cow, specifically the rump and hind legs. This muscle group is a hard-working, producing leaner and less tender cuts.

The round is often divided into eye round, bottom round, and top round, and can be sold as roasts, marinated steaks, or ground beef. It’s an affordable option known for its rich flavour and versatility in various dishes.