Halal Stone Axe Wagyu | Sirloin | BMS 9+

Australian Fullblood Wagyu Sirloin BMS 9+ (Halal) | Exclusively Sourced by Tom Hixson of Smithfield

With a marbling score of 9+, this sirloin represents the upper tier of Wagyu quality — offering rich, intricate marbling that renders slowly during cooking. The result is a sirloin of remarkable depth and elegance, with savoury, rounded flavour and a clean, satisfying finish. The texture remains structured yet tender, making it ideal for high-heat cooking methods such as grilling or pan-searing, where the fat caramelises and enhances the natural richness of the beef.

Cut from the short loin, this sirloin is taken from Fullblood Wagyu cattle — a pure Japanese breed, raised on open Australian pastures and finished on a carefully managed grain-fed diet. Known for its balance of tenderness and structure, the sirloin is a classic cut that offers both depth and versatility. With direct lineage to Japan’s most revered Wagyu bloodlines and produced in extremely limited volumes, this is a rare example of craftsmanship and provenance combined. Tom Hixson of Smithfield is proud to be the only UK supplier able to offer this exclusive cut.

Certified halal, this is an invitation to experience Wagyu of exceptional quality — shaped by heritage, precision, and purpose