Halal New Zealand Lamb Rumps (6)

Cut from the hindquarter, lamb chumps are often overlooked, but in truth they offer some of the most rewarding eating on the animal. These come from grass-fed lambs reared across the open landscapes of New Zealand, where a natural diet and steady growth produce meat with clarity and depth. Sitting between the loin and the leg, the chump carries the tenderness of the former with a little more character from the latter — a balance that makes it particularly versatile. With six pieces in each pack, they lend themselves equally well to cooking for a small gathering or preparing ahead with care.

When cooked properly, lamb chumps deliver a firm yet tender bite, with a fine layer of fat that bastes the meat as it renders. The flavour is fuller than a loin chop, but still clean and well-defined — a reflection of grass-fed rearing. They respond well to high heat: sear in a hot pan to develop a crust, then finish gently to retain their succulence. Resting is key here, allowing the juices to settle and the texture to soften just enough before serving.

6 individual rumps per pack

*This product is frozen. It could begin to thaw out during the delivery process. Therefore we do not advise refreezing it once you receive it.