Halal Nature’s Fresh | Fillet

CUT: FILLET (SILVER SKIN OFF)

ORIGIN: AUSTRALIA

BREED: ANGUS, HEREFORD

FEED: 100% GRASS

GRADING: MSA GOLD

The Nature’s Fresh Fillet is the most tender cut of all, taken from the tenderloin beneath the sirloin. This fillet has been expertly trimmed and the silver skin removed, so it arrives ready to cook with no prep needed. With its melt-in-the-mouth texture and delicate, clean beef flavour, it’s perfect seared and roasted whole as a showstopping centrepiece, made into a classic Beef Wellington, or cut into luxurious fillet steaks.

A Tom Hixson exclusive, Nature’s Fresh is 100% grass-fed Australian beef from Angus and Hereford cattle, raised free range across vast open pastures. Never confined and never grain-fed, the cattle are free to roam and graze naturally, producing beef that’s tender, succulent and as pure as nature intended.

Nature’s Fresh cattle are never treated with antibiotics or given hormone growth promotants. With animal welfare and the environment at the heart of everything they do, Nature’s Fresh is sustainably grown, natural Australian beef you can feel good about serving.

Every cut is graded MSA Gold, the highest grading for Australian beef, under Meat Standards Australia, the world-leading eating quality grading system. The result is outstanding tenderness, juiciness and flavour, and a natural, clean-tasting beef that’s as good for you as it tastes.