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CUT: CHUCK ROLL
ORIGIN: AUSTRALIA
BREED: ANGUS, HEREFORD
FEED: 100% GRASS
GRADING: MSA GOLD
The Nature’s Fresh Chuck Roll Braising Steak is cut from the chuck roll, a well-worked muscle running along the shoulder that’s prized for its deep, robust beef flavour. Rich in natural connective tissue, it transforms when cooked low and slow, becoming beautifully tender and succulent. Ideal for braises, casseroles, pies and slow-cooked stews that are full of hearty, comforting flavour.
A Tom Hixson exclusive, Nature’s Fresh is 100% grass-fed Australian beef from Angus and Hereford cattle, raised free range across vast open pastures. Never confined and never grain-fed, the cattle are free to roam and graze naturally, producing beef that’s tender, succulent and as pure as nature intended.
Nature’s Fresh cattle are never treated with antibiotics or given hormone growth promotants. With animal welfare and the environment at the heart of everything they do, Nature’s Fresh is sustainably grown, natural Australian beef you can feel good about serving.
Every cut is graded MSA Gold, the highest grading for Australian beef, under Meat Standards Australia, the world-leading eating quality grading system. The result is outstanding tenderness, juiciness and flavour, and a natural, clean-tasting beef that’s as good for you as it tastes.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
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We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.