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Australian Australian

Halal Australian Lamb Rumps (4)

Halal Australian Lamb Rumps (4)

£40.00
£40.00
Sale Sold out
From 1.45kg Serves 7 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Australian lamb is known around the world as flavoursome, versatile and natural. Our Australian farming partners are known for delivering consistently premium quality lamb, sourced from some of Australia’s most pristine pastureland. Our producers take care to maintain sustainability of their pastureland, ensuring the lambs graze freely, living a stress free lifestyle producing an array of sensational flavours and tenderness.


A lush, temperate climate, perfect for providing a combination of grass species and plenty of fresh, clean water, makes Australia one of the premium lamb production regions in the world. From New England to the Southern regions of Australia, the vast areas of unspoiled natural pastureland are the perfect conditions to raise quality lamb.


4 x 360g Rumps


This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

LAMB RUMP
LAMB RUMP

The lamb chump is cut from the rear of the lamb. This cut is lean, tender and full of flavour – just be careful not to overcook as it will become tough if left to dry out. It is delicious, pan-fried whole, finished in the oven for a few minutes, and then sliced into steaks to reveal its blushing pink centre.