• oyster blade angus reserve
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TH Exclusive

Halal Angus Reserve | Flat Iron / Feather Blade Steak

Halal Angus Reserve | Flat Iron / Feather Blade Steak

£50.00
£50.00
From
2.0kg
Serves 10 (estimate based on 200g per portion)

CUT: FLAT IRON / FEATHER BLADE STEAK

ORIGIN: AUSTRALIA

BREED: VERIFIED BLACK ANGUS

FEED: NATURAL GRAIN | WHEAT, CORN, & BARLEY

GRADING: MSA GRADED

The Angus Reserve Flat Iron / Feather Blade Steak is a richly flavoured cut from the shoulder, known for its fine marbling and exceptional tenderness when slow cooked. A naturally versatile cut, it also performs well when grilled whole or sliced thin against the grain.

Raised by trusted Australian farmers, Angus Reserve is premium Black Angus beef crafted with a focus on exceptional eating quality. Sourced from carefully selected cattle and fully traceable from farm to plate, each cut is finished on specially developed grain-fed programs to create outstanding consistency and marbling. Combining generations of farming expertise with Australia’s world-renowned beef heritage, Angus Reserve delivers the premium quality expected from one of the country’s leading Angus brands.

Angus Reserve is Australia's largest Verified Black Angus beef brand, built on more than 40 years of experience producing premium Australian beef. Every animal is independently verified and selected to meet strict standards for marbling, age, weight and overall quality, delivering exceptional consistency from pastures to plates.

Every cut is graded under the Meat Standards Australia (MSA) eating quality program, ensuring outstanding tenderness, juiciness and flavour. Combined with a custom grain fed program and complete traceability, Angus Reserve represents a commitment to premium Black Angus beef you can trust. Every time. 





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  • Raised by Trusted Australian Farmers

    Every animal is carefully selected

  • Grain Finished for Exceptional Eating Quality

    A carefully developed grain-fed programme enhances marbling, tenderness and rich beef flavour.

  • Tom Hixson Exclusive

    Every cut has been hand-selected because it meets the same uncompromising standards you've come to expect from us.

  • Verified Black Angus Beef

    Australia’s Largest Verified Black Angus Beef brand

AUSTRALIA’S LARGEST VERIFIED BLACK ANGUS BEEF BRAND

Confidence for you.

Our quest for the ultimate Verified Black Angus Beef title was born from our desire to create a brand built on the principles of integrity, authenticity and quality – guaranteed!

Underpinned by ISO 9001:2015 certification, the Verified Angus program uses critical control points throughout the supply chain to verify Angus breed claims. That means our cattle and farmers are independently audited, our beef is DNA sampled, and our finished products meet the exacting standards for marbling, age, weight, meat and fat colour.

Now, that’s a mouthful, but a delicious one!

THE CUT

Where it comes from

Sourced from the shoulder (chuck primal).The oyster blade is a well-marbled shoulder cut with a fine seam of connective tissue through the centre. When slow cooked, this melts down to create exceptional tenderness and deep, savoury flavour. It can also be grilled and sliced thinly for a more steak-style serve.

Where it comes from