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The Côte de Boeuf is a magnificent bone-in rib steak, cut from the fore rib. Taken from the rib primal, this is one of the most prized sections of beef, renowned for its natural marbling, tenderness, and exceptional depth of flavour.
Expertly prepared by our master butchers, each Côte de Boeuf is generously cut to showcase the very best of this outstanding rib section. The bone in enhances flavour during cooking, helping to retain moisture and intensify the beef’s richness.
The generous marbling running throughout the meat, will melt gently as it cooks to baste the steak from within. This creates an irresistibly juicy texture and a buttery tenderness that simply melts in the mouth.
We have also dry-aged to perfection and this ageing process deepens the beef’s natural character, concentrating its savoury richness while refining the texture to an indulgent softness. The result is bold, complex flavour with a beautifully succulent finish.
This is true restaurant-quality dining the kind of steak you would expect in the finest steakhouses, now ready to take centre stage at your own table.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.
If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.
For further information on our Halal Produce, please click here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.