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Australian Australian

Australian Roasting Joint (2)

Australian Roasting Joint (2)

Regular price £45.00
Regular price Sale price £45.00
Sale Sold out
From 2.2kg Serves 11 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Our Australian farming partners are known for delivering consistently premium-quality beef, sourced from some of Australia’s most pristine pastureland. Our producers take care to maintain the sustainability of their pastureland, ensuring the cattle graze freely and live a stress-free lifestyle, producing an array of sensational flavours and tenderness.

A lush, temperate climate, perfect for providing a combination of high-quality grains and fresh, clean water, makes Australia one of the premium beef production regions in the world. From New England to the southern regions of Australia, the vast areas of unspoiled natural pastureland are the perfect conditions to raise quality beef.

Cut: The chuck tender is cut from the chuck of the cattle (shoulder area) and is know it's rich, beefy flavor. This cut is ideal for slow-cooking and works perfect as a roasting joint or cut into individual steaks and grill.

When purchasing this product, you will receive 2 chuck tender roasting joints.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Roasting

Roasting

Grill

Grill

Broilling

Broilling

Pan-frying

Pan-frying

CHUCK TENDER
CHUCK TENDER

Indulge in the beefy flavours that the Chuck Tender has to offer, sourced from the shoulder area of the cattle. The name Chuck Tender comes from the shape, a long and narrow pointed tip, like a fillet. Although it looks similar to a fillet, it is not as tender. The cut is very lean and should be slow-cooked rather than roasted or grilled.