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Australian Lamb Rumps (4)

Australian Lamb Rumps (4)

Regular price £40.00
Regular price Sale price £40.00
Sale Sold out
From 1.45kg Serves 7 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

These Australian Lamb Rumps are a delicious choice for any meat lover and the perfect choice for grilling at your next BBQ. Australian Lamb is renowned for its delicious and versatile flavour profile and texture.

Our Australian farming partners are experts in producing high-quality, premium lamb products. Reared on Australia's luscious, vast landscapes, the lambs graze stress-free on the pastures to provide excellent succulence and flavours to the meat that they produce.

Our Lamb Rumps are tender and offer a great depth of flavour. The delicate layer of fat guarantees that the meat stays tender and succulent when cooked. Packed with exquisite tastes and textures these Australian Lamb Rumps are sure to impress all your guests at your next gathering.

Origin: Australia
Weight: 4 x 360g rumps
Serves: up to 7

*This product is frozen. It could begin to thaw out during the delivery process. Therefore we do not advise refreezing it once you receive it.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email


The lamb chump is cut from the rear of the lamb. This cut is lean, tender and full of flavour – just be careful not to overcook as it will become tough if left to dry out. It is delicious, pan-fried whole, finished in the oven for a few minutes, and then sliced into steaks to reveal its blushing pink centre.