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Rib fingers are one of those cuts that reward those who know where to look. Taken from between the rib bones, they offer all the character of the rib section in a more rustic, deeply flavoured form. Sourced from Japan and grain fed for consistent finish and exceptional eating quality, this is beef with depth and integrity. The natural richness of the cut, combined with careful rearing, gives rib fingers their distinctive appeal — full of flavour, beautifully succulent, and prized by chefs for good reason.
What makes rib fingers truly special is the balance of marbling and texture. They carry a generous amount of intramuscular fat, which renders down during cooking to create a buttery richness and remarkable tenderness when handled well. Cook them hot and fast over charcoal for a deeply caramelised exterior, or slow-cook them gently.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.
If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.
For further information on our Halal Produce, please click here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
Grill
Roasting
Pan-frying