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Japanese Japanese
Grading: A4

A4 Japanese Wagyu Sirloin Steak

A4 Japanese Wagyu Sirloin Steak

£60.00
£60.00
Sale Sold out
From 0.2kg Serves 1 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

This A4 Japanese Wagyu Sirloin Steak is among the most desired beef cuts in the world. Incredibly tender, with a smooth, melt-in-your-mouth texture and rich flavours, this A4 Wagyu Sirloin has intense intramuscular marbling with soft fat. Raised on high-quality grain this gives the meat a high percentage of monounsaturated fats, omega-3 and omega-6 fatty acids, delivering exquisite flavours in every bite for a memorable culinary experience.

Origin: Gunma, Japan

Breed: 黒毛和種 Japanese Black Pure Breed. Fully certified ancestral lineage.

Finish: High-quality grain (corn and rice straw)

Grading: A4- Yield grade (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, the brightness of the meat; texture, and the brightness of the fat.

Weight: 200 grams

*This product is frozen. It could begin to thaw out during the delivery process. Therefore we do not advise refreezing it once you receive it.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

SIRLOIN
SIRLOIN

The Sirloin is cut from the hindquarter and the lower portion of the animal's ribs, sitting just above the fillet. It is leaner cut when compared to the Ribeye, but it’s still extremely tender and juicy. The Sirloin has a natural top fat covering that enhances succulence and releases intense flavours that are infused in the meat when cooked.

How to cook