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Traditional Cumberland Pork Sausages

Traditional Cumberland Pork Sausages

These Cumberland sausages form part of our traditional range. A special blend of herbs and spices are used to create a full meaty flavour.

0.5kg pack contains 6 sausages

1.5kg pack contains 18 sausages


From £5.25
from0.50kg
The Wagyu Tasting Box

The Wagyu Tasting Box

Included in The Wagyu Tasting Box:
- 1x Tom Hixson Wagyu Sirloin Steak | 0.2kg
- 6x Tom Hixson Wagyu Burgers | 150g
- 1x Tom Hixson Wagyu Sausages | 0.5kg

 Total Saving Of £23.95!

From £40.00
from1.60kg
Prussian Black Sirloin (Diamond Grade)

Prussian Black Sirloin (Diamond Grade)

This Prussian Black Sirloin is exquisitely marbled and divinely textured. Delivering an abundance of rich and luxurious flavours.

£60.00
from1.00kg
Beef Bulgogi

Beef Bulgogi

Our master butchers hand select well marbled Ribeyes and then thinly slice (4mm). Fantastic for Asian BBQ dishes. 8+ slices per pack. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £10.75
from0.40kg
Black Label Argentine Sirloin (Rioplatense) Steak

Black Label Argentine Sirloin (Rioplatense) Steak

A favourite for the Argentine Grill, this Black Label sirloin steak delivers marvellously aromatic and rich flavours.

From £12.95£16.00
from0.20kg
Black Label Argentine Sukiyaki Slices (Rioplatense)

Black Label Argentine Sukiyaki Slices (Rioplatense)

Sukiyaki slices are thin-cut steaks sliced from the top sirloin; they're the perfect thickness for Asian cooking and Korean recipes. Each of the sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.



£13.95
from0.20kg
Irish Sirloin Steaks (2)

Irish Sirloin Steaks (2)

Origin: Ireland
Diet: Grass Fed
Revered by chefs around the world for it's tenderness and subtle flavour.
Butcher's notes: steaks cut from the sirloin joint.

From £12.00
from0.60kg
USDA CHOICE Ribeye (Creekstone Farms)

USDA CHOICE Ribeye (Creekstone Farms)

From hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef. It is the perfect cut for roasting or cut into individual steaks. A staple the world's best steak restaurants.

From £320.00
from3.20kg
Uruguayan Grass Fed Sirloin

Uruguayan Grass Fed Sirloin

Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.

£130.00
from1.80kg
A5 Japanese Wagyu Ribcap Yakiniku Slices

A5 Japanese Wagyu Ribcap Yakiniku Slices

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze. Yakinku is thin sliced beef from the Ribcap. Perfect for grilling.

From £29.95
from0.15kg
Uruguayan Grain Fed Brisket

Uruguayan Grain Fed Brisket

Once our Uruguayan grain fed brisket is smoked, it tenderise the meat and the fat content renders out to create an array of phenomenal flavours.

£115.00
from4.00kg
USDA CHOICE Chateaubriand (Creekstone Farms)

USDA CHOICE Chateaubriand (Creekstone Farms)

A Tom Hixson Exclusive | This very special USDA Black Angus Chateaubriand is guaranteed to impress everyone at the dinner table.

£100.00
from1.00kg
Tom Hixson Wagyu Tomahawk Steak

Tom Hixson Wagyu Tomahawk Steak

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£140.00
from1.50kg
Tom Hixson Chocolate Fed Wagyu Sausages

Tom Hixson Chocolate Fed Wagyu Sausages

If you're looking for next level sausages then look no further than our Tom Hixson Wagyu offering. Full of flavour and the most juicy sausages on the market - we promise they won't disappoint!

Origin: Ireland

Breed: Wagyu / Shorthorn Crossbreed

Feed: Rich Grass Feed, Chocolate Fed Finish

Marbling Score: BMS 3-5





£11.95
from0.50kg
Tom Hixson Wagyu T-Bone Steak

Tom Hixson Wagyu T-Bone Steak

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£80.00
from0.90kg
Tom Hixson Wagyu Flat Iron / Featherblade Steak

Tom Hixson Wagyu Flat Iron / Featherblade Steak

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet in supplemented with chocolate, which adds a touch of sweetness to the bite.

£75.00
from2.00kg
Kagoshima Japanese Wagyu Sirloin A5 BMS 12

Kagoshima Japanese Wagyu Sirloin A5 BMS 12

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12

From £630.00
from2.30kg
Tom Hixson Wagyu Short Ribs

Tom Hixson Wagyu Short Ribs

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£65.00
from1.70kg
Kagoshima Japanese Wagyu Ribeye A4 BMS 7

Kagoshima Japanese Wagyu Ribeye A4 BMS 7

Prefecture: KAGOSHIMA. Japanese Grade: A4. Beef Marble Score: 7

From £280.00
from1.30kg
Kagoshima Japanese Wagyu Sirloin A4 BMS 7

Kagoshima Japanese Wagyu Sirloin A4 BMS 7

Prefecture: KAGOSHIMA. Japanese Grade: A4. Beef Marble Score: 7

From £340.00
from1.80kg
Uruguayan Grass Fed Rump Heart

Uruguayan Grass Fed Rump Heart

Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.

£54.95£70.00
from3.00kg
Kagoshima Japanese Wagyu Sirloin A5 BMS 9

Kagoshima Japanese Wagyu Sirloin A5 BMS 9

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 9

From £770.00
from3.20kg
Kagoshima Japanese Wagyu Ribeye A5 BMS 12

Kagoshima Japanese Wagyu Ribeye A5 BMS 12

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12

From £470.00
from1.80kg
Tom Hixson Wagyu Bavette

Tom Hixson Wagyu Bavette

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£130.00
from2.70kg
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