Traditional Cumberland Pork Sausages
These Cumberland sausages form part of our traditional range. A special blend of herbs and spices are used to create a full meaty flavour.
0.5kg pack contains 6 sausages
1.5kg pack contains 18 sausages
The Wagyu Tasting Box
Included in The Wagyu Tasting Box:
- 1x Tom Hixson Wagyu Sirloin Steak | 0.2kg
- 6x Tom Hixson Wagyu Burgers | 150g
- 1x Tom Hixson Wagyu Sausages | 0.5kg
Total Saving Of £23.95!
Prussian Black Sirloin (Diamond Grade)
This Prussian Black Sirloin is exquisitely marbled and divinely textured. Delivering an abundance of rich and luxurious flavours.
Beef Bulgogi
Our master butchers hand select well marbled Ribeyes and then thinly slice (4mm). Fantastic for Asian BBQ dishes. 8+ slices per pack. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Black Label Argentine Sirloin (Rioplatense) Steak
A favourite for the Argentine Grill, this Black Label sirloin steak delivers marvellously aromatic and rich flavours.
Black Label Argentine Sukiyaki Slices (Rioplatense)
Sukiyaki slices are thin-cut steaks sliced from the top sirloin; they're the perfect thickness for Asian cooking and Korean recipes. Each of the sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.
Irish Sirloin Steaks (2)
Origin: Ireland
Diet: Grass Fed
Revered by chefs around the world for it's tenderness and subtle flavour.
Butcher's notes: steaks cut from the sirloin joint.
USDA CHOICE Ribeye (Creekstone Farms)
From hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef. It is the perfect cut for roasting or cut into individual steaks. A staple the world's best steak restaurants.
Uruguayan Grass Fed Sirloin
Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.
A5 Japanese Wagyu Ribcap Yakiniku Slices
Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze. Yakinku is thin sliced beef from the Ribcap. Perfect for grilling.
Uruguayan Grain Fed Brisket
Once our Uruguayan grain fed brisket is smoked, it tenderise the meat and the fat content renders out to create an array of phenomenal flavours.
USDA CHOICE Chateaubriand (Creekstone Farms)
A Tom Hixson Exclusive | This very special USDA Black Angus Chateaubriand is guaranteed to impress everyone at the dinner table.
Tom Hixson Wagyu Tomahawk Steak
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.
Tom Hixson Chocolate Fed Wagyu Sausages
If you're looking for next level sausages then look no further than our Tom Hixson Wagyu offering. Full of flavour and the most juicy sausages on the market - we promise they won't disappoint!
Origin: Ireland
Breed: Wagyu / Shorthorn Crossbreed
Feed: Rich Grass Feed, Chocolate Fed Finish
Marbling Score: BMS 3-5
Tom Hixson Wagyu T-Bone Steak
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.
Tom Hixson Wagyu Flat Iron / Featherblade Steak
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet in supplemented with chocolate, which adds a touch of sweetness to the bite.
Kagoshima Japanese Wagyu Sirloin A5 BMS 12
Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12
Tom Hixson Wagyu Short Ribs
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.
Kagoshima Japanese Wagyu Ribeye A4 BMS 7
Prefecture: KAGOSHIMA. Japanese Grade: A4. Beef Marble Score: 7
Kagoshima Japanese Wagyu Sirloin A4 BMS 7
Prefecture: KAGOSHIMA. Japanese Grade: A4. Beef Marble Score: 7
Uruguayan Grass Fed Rump Heart
Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.
Kagoshima Japanese Wagyu Sirloin A5 BMS 9
Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 9
Kagoshima Japanese Wagyu Ribeye A5 BMS 12
Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12
Tom Hixson Wagyu Bavette
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.