Halal Tom Hixson Wagyu Rump Heart

Name: Halal Tom Hixson Wagyu Rump Heart
Brand: vendor-unknown
SKU: 1025 0424 C
Price: 80.0 GBP
Availability: InStock

£80.00

~~£150.00~~ £80.00

Sale Sold out

Product variants

From 2.5kg Serves 12 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

We are excited to announce the launch of very own range of Wagyu beef.

In collaboration with our Irish farming partners, we have used our combined expertise and knowledge to produce a unique offering. This exclusive selection draws inspiration from the rich heritage and unparalleled flavour profile synonymous with the Wagyu breed whilst also adding new distinctive attributes.

We decided upon a Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime.

Their diet is supplemented in their final three months with chocolate, which adds a touch of sweetness to the bite.

*Please note this item must be delivered by Wednesday, 15th of May.

how it works

Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for

Grill

Roasting

Broilling

Pan-frying

RUMP HEART

The Rump Heart is located from the top section of the hindquarter of the cow between the sirloin and the topside. The Rump Heart is leaner compared to the fillet steak or ribeye but packs an abundance of succulent flavours. A low and slow cooking method is more suitable for this cut to help release its flavours.