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Argentine Argentine

Black Label Argentine Beef Rump Heart (Rioplatense)

Black Label Argentine Beef Rump Heart (Rioplatense)

Regular price £39.95
Regular price £70.00 Sale price £39.95
Sale Sold out
From 2.2kg Serves 11 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Here is a South American special, the Rump Heart. It is a highly popular cut across all of the continent, especially in Argentina. As such, they know how to prepare and cut it perfectly. Argentine cattle benefits from the freedom and tranquillity which the cows are afforded during their lives as they roam the Pampas Plains, ensuring the beef is succulent and tender. Not only this, but the grass-fed finish of the beef means it is rich in omega 3 and 6. It also means the beef has a distinct flavouring and texture. This Black Label Argentine Beef comes from Argentine Hereford and Angus cattle, making it very sought after indeed. 

The Rump Heart as a cut is versatile and can be used as a roasting joint, cut into steaks or pot roasted. Whatever method you decide when cooking, please ensure the meat is not cooked too quickly or overcooked as this will lead to tough or chewy beef. With a little care, you will have a truly outstanding outcome.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

RUMP HEART
RUMP HEART

The Rump Heart is located from the top section of the hindquarter of the cow between the sirloin and the topside. The Rump Heart is leaner compared to the fillet steak or ribeye but packs an abundance of succulent flavours. A low and slow cooking method is more suitable for this cut to help release its flavours.