- 75 – 300
The brisket is the epitome of BBQ excellence, once smoked it tenderise the meat and the fat content renders out to create an array of phenomenal flavours. It has been ethically sourced from native breed Hereford cattle.
A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.
A favourite amongst bbqers, this cut produces incredible texture and flavours.
The Oakey Gold Promise
Traceability from paddock to plate.
Exclusively Australian, natural marbling and mouth-watering flavour.
Wagyu grade 3 to 5.
A Tom Hixson Exclusive | The USDA name carries it's own reputation these briskets are no exception. Brilliantly marbled, juicy and textured once cooked. USDA Prime is the highest grading of beef available in the US and will exceed all expectation.