{"title":"Stone Axe Wagyu Steaks","description":"\u003cp data-start=\"332\" data-end=\"444\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eExperience the pinnacle of Australian Wagyu with \u003cstrong data-start=\"49\" data-end=\"68\"\u003eStone Axe Wagyu\u003c\/strong\u003e, now available exclusively in the UK through Tom Hixson of Smithfield.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eRenowned for producing award-winning, 100% Full Blood Japanese Black Wagyu beef, Stone Axe offers unparalleled marbling, tenderness, and rich, buttery flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"562\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eStone Axe Wagyu cattle are raised across high-altitude farms in New South Wales and Victoria, Australia, each situated over 1000 metres above sea level.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThese pristine environments provide clean air, natural shelter, and a low-stress setting, allowing the cattle to thrive and develop exceptional intramuscular marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"682\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe brand's commitment to quality is evident in its meticulous breeding program, which maintains 100% Full Blood Japanese Black Wagyu genetics.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis dedication has earned Stone Axe back-to-back Grand Champion titles at the Australian Wagyu Association's Branded Beef Awards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"684\" data-end=\"802\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eStone Axe Wagyu beef is free from artificial growth hormones and is fed a carefully selected diet, ensuring a pure and luxurious taste.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe range includes a variety of cuts, from tender sirloins and ribeyes to richly marbled short ribs, all graded across the full spectrum of Marble Scores to suit diverse culinary preferences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"804\" data-end=\"882\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eElevate your dining experience with Stone Axe Wagyu—\u003cstrong data-start=\"52\" data-end=\"115\"\u003eavailable exclusively in the UK at Tom Hixson of Smithfield\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"stone-axe-flank-bms-9","title":"Stone Axe Wagyu | Flank | BMS 9+","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAustralian Full Blood Wagyu Flank Meat BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Flank Meat offers exceptional depth of flavour in a versatile, richly marbled cut.  The marbling enhances the unique texture of the cut- the thin layers of fat to melt into the open grain, allowing for rich flavour in every bite. Best enjoyed grilled or seared quickly over high heat, it is perfect for slicing across the grain to showcase both its texture and flavour.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut is the result of careful rearing and a meticulous grain-finishing process. The flank is prized for its robust flavour and versatility in both traditional and contemporary dishes, and is available exclusively through Tom Hixson of Smithfield- a reflection of our commitment to sourcing only the finest beef.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":56360695660931,"sku":"1008 2998 C","price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/FlankSteak_41de9759-6f2b-49ae-9baf-7c1dcaaca1ff.jpg?v=1756807018"},{"product_id":"stone-axe-chuck-rib-meat-bms-9","title":"Stone Axe Wagyu Chuck Rib Meat | BMS 9+","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAustralian Full Blood Wagyu Chuck Rib Meat BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Chuck Rib Meat delivers a bold, full-bodied flavour enriched by exceptional marbling. Taken from between the chuck and rib primal, this cut combines the robust character of working muscles with a luxurious tenderness. The intricate marbling melts during cooking, creating a rich, buttery succulence that complements its naturally savoury depth. Perfect for slow braising, smoking, or grilling, it rewards patience with an indulgent, melt-in-the-mouth texture.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut reflects the benefits of careful rearing and a meticulous grain-finishing process. Highly prized for its balance of flavour, texture, and versatility, it is available exclusively through Tom Hixson of Smithfield - a mark of our dedication to sourcing only the finest beef.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor those who appreciate richness and depth in equal measure, this Wagyu Chuck Rib Meat offers a truly memorable dining experience.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":56362321248643,"sku":"1009 3028 C","price":169.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/CHUCKRIBMEAT.jpg?v=1756813628"},{"product_id":"stone-axe-chuck-eye-roll-bms-9","title":"Stone Axe Wagyu | Chuck Eye Roll | BMS 9+","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAustralian Full Blood Wagyu Chuck Eye Roll BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Chuck Eye Roll offers an exquisite combination of tenderness and rich, beef-forward flavour. Cut from the area between the ribeye and chuck, it carries the succulence and marbling of the rib section while retaining the hearty character of the chuck. The fine intramuscular fat melts during cooking, infusing the meat with buttery richness and a smooth, velvety texture. Ideal for roasting whole, portioning into steaks, or slow-cooking for depth and tenderness.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut is the product of precise breeding, attentive care, and a meticulous grain-finishing process. Celebrated for its versatility and distinctive eating quality, it is available exclusively through Tom Hixson of Smithfield - a testament to our commitment to sourcing only the finest beef.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor those seeking a cut that combines indulgence with substance, this Wagyu Chuck Eye Roll is a remarkable choice.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":56362387669379,"sku":"1015 3004 C","price":399.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/CHUCKRIBMEAT.jpg?v=1756813628"},{"product_id":"stone-axe-rib-blade-meat-bms-9","title":"Stone Axe Wagyu | Rib Blade Meat | (BMS 9+)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAustralian Full Blood Wagyu Rib Blade Meat BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Rib Blade Meat delivers exceptional richness and tenderness from one of the most flavourful sections of the forequarter. Cut from the shoulder, adjacent to the ribeye, it combines intricate marbling with a fine grain, resulting in a cut that is both succulent and deeply flavoured. The marbling gently renders during cooking, creating a buttery texture that pairs perfectly with its robust beef flavour. Ideal for grilling, pan-searing, or slow-braising, it adapts beautifully to a variety of preparations.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut is the result of careful breeding, dedicated care, and a meticulous grain-finishing process. Known for its flavour intensity and versatility, it is available exclusively through Tom Hixson of Smithfield — reflecting our ongoing commitment to offering only the finest beef.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":56362442785155,"sku":"1008 3025 C","price":64.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/CHUCKRIBMEAT.jpg?v=1756813628"},{"product_id":"stone-axe-eye-round-bms-9","title":"Stone Axe Wagyu | Roasting Joint | BMS 9+","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAustralian Full Blood Wagyu Roasting Joint BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Roasting Joint offers a beautifully balanced combination of tenderness and a depth of flavour. Taken from the hindquarter, this cut is naturally lean yet enhanced by fine marbling, which melts down to inject the tender cut with rich flavour. The Eye Round is ideal for roasting, grilling, or slicing thin for high-heat searing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, the Eye Round reflects meticulous rearing and a precise grain-finishing process. Known for its versatility and refined eating quality, it is available exclusively through Tom Hixson of Smithfield — a testament to our commitment to offering only the finest beef.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":56362761847171,"sku":"1008 2977 C","price":99.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/EYEROUND.png?v=1756898172"},{"product_id":"stone-axe-chuck-tender-bms-9","title":"Stone Axe Wagyu | Roasting Joint | BMS 9+","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAustralian Full Blood Wagyu Chuck Tender BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Chuck Tender delivers remarkable tenderness and a rich flavour from a lean yet finely marbled cut. Taken from the shoulder, it offers a complex and soft texture that makes it ideal for slow roasting, braising, or grilling with care to preserve its juiciness. The marbling gently renders, enhancing the depth of flavour while maintaining a refined, clean finish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut is the product of attentive care and a meticulous grain-finishing process. Available exclusively through Tom Hixson of Smithfield, it reflects our dedication to sourcing only the finest beef for discerning palates.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":56367174877571,"sku":"1015 3013 C","price":74.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/CHUCK_TENDER.jpg?v=1756887308"},{"product_id":"stone-axe-rib-fingers-bms-9","title":"Stone Axe Wagyu | Rib Fingers | BMS 9+","description":"\u003cp data-start=\"130\" data-end=\"201\"\u003e\u003cstrong data-start=\"130\" data-end=\"199\"\u003eStone Axe Full Blood Wagyu  | Intercostal (Rib Fingers) | BMS 9+\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"203\" data-end=\"612\"\u003eWith a marble score of 9+, the Stone Axe 'Rib Fingers' are thick slices of rib meat carved expertly off the bone. Generous marbling runs throughout, rendering down during cooking to create a wonderfully tender texture and depth of flavour. Best enjoyed over a grill or slow-cooked until it achieves a delicate balance of crisp edges and buttery succulence, this cut is as versatile as it is indulgent.\u003c\/p\u003e\n\u003cp data-start=\"614\" data-end=\"1026\"\u003eRaised in Australia with a carefully balanced grass-fed and grain-fed diet, Stone Axe Full Blood Wagyu Japanese Black cattle are nurtured with the utmost care to ensure both exceptional quality and consistency. This provenance and rearing create a cut that stands out for its richness and refinement.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":56367563899267,"sku":"1009 3031 C","price":64.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/RIBFINGERS.jpg?v=1756896224"},{"product_id":"stone-axe-deckle-bms-9","title":"Stone Axe Wagyu | Deckle | BMS 9+","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAustralian Full Blood Wagyu Deckle BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Deckle offers a richly marbled cut with exceptional depth of flavour. Taken from the shoulder, it combines tender muscle with intricate fat distribution, creating a buttery, succulent texture. Perfect for roasting, slow-cooking, or slicing for high-heat searing, it delivers a refined and indulgent eating experience.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut reflects precise breeding, attentive rearing, and a meticulous grain-finishing process. Available exclusively through Tom Hixson of Smithfield, it showcases our dedication to sourcing only the finest beef.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":56367594930563,"sku":"1013 3016 C","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/DECKLE.jpg?v=1756895503"},{"product_id":"stone-axe-wagyu-rib-blade-meat-bms-9","title":"Stone Axe Wagyu | Rib Blade Meat | BMS 9+","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAustralian Full Blood Wagyu Rib Blade Meat BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Rib Blade Meat delivers exceptional richness and tenderness from one of the most flavourful sections of the forequarter. Cut from the shoulder, adjacent to the ribeye, it combines intricate marbling with a fine grain, resulting in a cut that is both succulent and deeply flavoured. The marbling gently renders during cooking, creating a buttery texture that pairs perfectly with its robust beef flavour. Ideal for grilling, pan-searing, or slow-braising, it adapts beautifully to a variety of preparations.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut is the result of careful breeding, dedicated care, and a meticulous grain-finishing process. Known for its flavour intensity and versatility, it is available exclusively through Tom Hixson of Smithfield — reflecting our ongoing commitment to offering only the finest beef.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield","offers":[{"title":"Default Title","offer_id":57315627991427,"sku":"1008 3025 C","price":84.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/CHUCKRIBMEAT.jpg?v=1756813628"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/collections\/Stone_Axe_Logo_black_9ae77fe0-94fc-452b-963e-93773c873faa.jpg?v=1774831445","url":"https:\/\/tomhixson.co.uk\/collections\/stone-axe-wagyu-copy.oembed","provider":"Tom Hixson of Smithfield ","version":"1.0","type":"link"}