{"title":"Ocean Beef Steaks","description":"","products":[{"product_id":"ocean-beef-porterhouse-steaks","title":"Ocean Beef | Porterhouse Steak | 950 - 1kg","description":"\u003ch2 data-start=\"177\" data-end=\"224\"\u003ePorterhouse Steak | New Zealand Grain-Fed\u003c\/h2\u003e\n\u003cp data-start=\"226\" data-end=\"258\"\u003eApprox.\u003cstrong\u003e \u003c\/strong\u003e950g–1kg per steak\u003c\/p\u003e\n\u003cp data-start=\"260\" data-end=\"684\"\u003eCut from the short loin, the porterhouse is often described as a larger version of the T-bone, featuring two prime cuts - the sirloin and a generous portion of fillet - separated by the characteristic T-shaped bone. Sourced from carefully selected New Zealand cattle and grain-fed for consistency, this cut offers a considered balance of flavour and tenderness, with the bone contributing depth and stability during cooking.\u003c\/p\u003e\n\u003cp data-start=\"686\" data-end=\"1080\"\u003eIn the pan or on the grill, the porterhouse delivers a contrast of textures: the sirloin providing robust, beef-led flavour, while the fillet remains fine-grained and tender. The grain-fed finish encourages even marbling, helping the steak cook evenly and retain natural juiciness. Best prepared simply over high heat and rested well before serving, allowing both cuts to perform at their best.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1203\"\u003eA confident, well-defined steak for those who appreciate provenance, balance, and the clarity of two classic cuts in one.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1203\"\u003e\u003cem\u003eThis product is delivered frozen and may begin to thaw in transit. For best quality and safety, we do not recommend refreezing once defrosted.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ocean Beef","offers":[{"title":"Default Title","offer_id":57341802971523,"sku":"1030 3260 F","price":60.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/TOMHIXSONWAGYUT-BONESTEAKRESIZE2_6db4b1e0-1be9-48fb-a11e-40e8cd12f532.jpg?v=1779978272"},{"product_id":"ocean-beef-porterhouse-steaks-small","title":"Ocean Beef | Porterhouse Steak | 650g-750g","description":"\u003ch2 data-start=\"177\" data-end=\"224\"\u003ePorterhouse Steak | New Zealand Grain-Fed\u003c\/h2\u003e\n\u003cp data-start=\"226\" data-end=\"258\"\u003eApprox.\u003cstrong\u003e \u003c\/strong\u003e750g  - 850g per steak\u003c\/p\u003e\n\u003cp data-start=\"260\" data-end=\"684\"\u003eCut from the short loin, the porterhouse is often described as a larger version of the T-bone, featuring two prime cuts - the sirloin and a generous portion of fillet - separated by the characteristic T-shaped bone. Sourced from carefully selected New Zealand cattle and grain-fed for consistency, this cut offers a considered balance of flavour and tenderness, with the bone contributing depth and stability during cooking.\u003c\/p\u003e\n\u003cp data-start=\"686\" data-end=\"1080\"\u003eIn the pan or on the grill, the porterhouse delivers a contrast of textures: the sirloin providing robust, beef-led flavour, while the fillet remains fine-grained and tender. The grain-fed finish encourages even marbling, helping the steak cook evenly and retain natural juiciness. Best prepared simply over high heat and rested well before serving, allowing both cuts to perform at their best.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1203\"\u003eA confident, well-defined steak for those who appreciate provenance, balance, and the clarity of two classic cuts in one.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1203\"\u003e\u003cem\u003eThis product is delivered frozen and may begin to thaw in transit. For best quality and safety, we do not recommend refreezing once defrosted.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ocean Beef","offers":[{"title":"Default Title","offer_id":57341808116099,"sku":"1030 3261 F","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/TOMHIXSONWAGYUT-BONESTEAKRESIZE2_6db4b1e0-1be9-48fb-a11e-40e8cd12f532.jpg?v=1779978272"},{"product_id":"ocean-beef-cote-de-bouf","title":"Ocean Beef | Côte De Boeuf | 650g - 750g","description":"\u003cp data-start=\"0\" data-end=\"43\"\u003e\u003cstrong data-start=\"0\" data-end=\"43\"\u003eCôte de Boeuf – Ocean Beef, New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"45\" data-end=\"528\"\u003eCut thick from the rib and left on the bone, the côte de boeuf is one of the most characterful expressions of beef. This example comes from Ocean Beef cattle raised in New Zealand, where careful farming and a considered grain-fed finish bring consistency, balance, and depth to the meat. The bone remains intact not only as a nod to traditional butchery, but for the flavour it contributes during cooking, giving the cut its distinctive presence both in the kitchen and at the table.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"961\"\u003eThe rib’s natural marbling lends the meat a rich, rounded flavour and a tender, supple texture. Cooked over high heat and finished more gently, the fat renders gradually while the bone helps carry warmth through the meat, building depth as it rests. A simple seasoning and a confident approach to the grill or pan allow the beef’s natural character to come forward—well-browned on the outside, blushing and deeply flavoured within.\u003c\/p\u003e\n\u003cp data-start=\"963\" data-end=\"1068\"\u003eA cut that rewards patience and good company, offering the quiet satisfaction of beef prepared with care.\u003c\/p\u003e\n\u003cp data-start=\"1070\" data-end=\"1214\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem data-start=\"1070\" data-end=\"1214\" data-is-last-node=\"\"\u003eThis product is delivered frozen and may begin to thaw in transit. For best quality and safety, we do not recommend refreezing once defrosted.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ocean Beef","offers":[{"title":"0.65 - 0.75 kg","offer_id":57658874528131,"sku":"1009 3315 F","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/COTEDEBOEUFAXEFILLET.png?v=1776287371"},{"product_id":"new-zealand-rib-eye-joint","title":"Ocean Beef | New Zealand | Ribeye","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eOcean Beef | Ribeye | 1kg joint\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut from the eye of the fore rib, the ribeye is prized for its natural balance of tenderness and flavour. This New Zealand beef is entirely grass fed, raised slowly on open pasture where a temperate climate and year-round grazing produce beef with exceptional depth and character. The result is a cut that speaks clearly of its provenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs it cooks, the fat gently renders into the meat, creating a full, savoury flavour and a succulent texture with just enough bite. Best cooked over high heat — whether in a heavy pan or over charcoal — the ribeye rewards a good crust and a rested finish. Serve simply to allow the natural sweetness and mineral depth of the beef to come through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1128\" data-start=\"996\"\u003e\u003cstrong data-end=\"1012\" data-start=\"996\"\u003ePlease note:\u003c\/strong\u003e The image shown is of a whole ribeye. The product supplied is one individual ribeye weighing at 1kg and can be portioned at home to approximately 4-5 individual steaks.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1274\" data-start=\"1130\"\u003e\u003cem data-is-last-node=\"\" data-end=\"1274\" data-start=\"1130\"\u003eThis product is delivered frozen and may begin to thaw in transit. For best quality and safety, we do not recommend refreezing once defrosted.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ocean Beef","offers":[{"title":"Default Title","offer_id":58103486873987,"sku":"1024 3254 F","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/OCEAN_BEEF_RIBEYE.png?v=1779462537"}],"url":"https:\/\/tomhixson.co.uk\/collections\/ocean-beef-steaks.oembed","provider":"Tom Hixson of Smithfield ","version":"1.0","type":"link"}