{"title":"Grain-Fed Steaks","description":"\u003cp data-start=\"174\" data-end=\"456\"\u003e\u003cstrong\u003eWhy choose a grain-fed steak?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"174\" data-end=\"456\"\u003eIt’s simple – we work with experts. From the meticulous methods behind Japanese Wagyu to the ingenuity of farmers producing USDA Choice and Prime beef in the USA, our partners have perfected their craft by developing the right feed for the job.\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"715\"\u003eFeed is everything. It shapes how cattle grow, how they move, and ultimately their strength and condition. The ability to tailor that diet with carefully selected nutrients is invaluable – and it’s what delivers consistently exceptional steak, every time.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"775\"\u003eExplore our grain-fed steaks above and see for yourself.\u003c\/p\u003e","products":[{"product_id":"a5-japanese-wagyu-sirloin-steak","title":"A5 Japanese Wagyu Sirloin Steak","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis A5 Japanese Wagyu Sirloin Steak is among the most desired beef cuts in the world. Incredibly tender, with a smooth, melt-in-your-mouth texture and rich flavours, this A5 Wagyu Sirloin has intense intramuscular marbling with soft fat. Raised on high-quality grain this gives the meat a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehigh percentage of monounsaturated fats, omega-3 and omega-6 fatty acids,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e delivering exquisite flavours in every bite for a memorable culinary experience.\u003cbr\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eBreed:\u003c\/b\u003e 黒毛和種 Japanese Black Pure Breed. Fully certified ancestral lineage.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eFinish: \u003c\/b\u003eHigh-quality grain (corn and rice straw)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eGrading: \u003c\/b\u003eA5- This is the highest possible ranking. Yield grade (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, the brightness of the meat; texture, and the brightness of the fat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eWeight: \u003c\/b\u003e200 grams\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e*This product is frozen and could begin to thaw out during the delivery process. We do not advise refreezing it once you receive it.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 73px; top: 94px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tom Hixson of Smithfield","offers":[{"title":"Default Title","offer_id":45244663857463,"sku":"1029 0476 F","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/A5_TOWADA_WAGYU_SIRLOIN.png?v=1774046660"},{"product_id":"tom-hixson-wagyu-burgers-6","title":"Rosendale Wagyu Burgers (8)","description":"\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: WICKLOW, IRELAND\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREED\u003c\/strong\u003e: F1 WAGYU CATTLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCROSSFEED\u003c\/strong\u003e: HIGH QUALITY GRAIN \u0026amp; CHOCOLATE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCUT\u003c\/strong\u003e: BURGER\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight: \u003c\/b\u003e\u003cspan style=\"font-weight: 300;\"\u003e8 x 170g (6oz) burgers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServes:\u003c\/b\u003e\u003cspan style=\"font-weight: 300;\"\u003e Up to 8\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 300;\"\u003ePlease note these burgers are stored frozen, and may defrost in transit. We do not advise refreezing these on receipt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 300;\"\u003eThe Rosendale Wagyu Burger is a celebration of rich flavour and sublime tenderness, made from 90VL Wagyu trim sourced from cattle raised in the pristine pastures of the Wicklow mountains. Each patty showcases the signature marbling Wagyu is renowned for, delivering an exceptional juiciness that elevates every bite. The beef’s natural flavour is enhanced by the Rosendale Wagyu feeding programme, which includes a chocolate-enriched grain diet that imparts a subtle, rounded sweetness to the savoury profile. During cooking, the marbled fat renders gently, infusing the patty with depth and moisture, while expert grinding techniques ensure a consistently tender, satisfying texture. The Rosendale Wagyu Burger transforms a familiar favourite into something truly extraordinary. Add a little seasoning, to your personal preference, and you've got yourself a perfect burger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 300;\"\u003eRosendale Wagyu is the result of a 60-year legacy in the meat trade, founded by Tom Hixson in London’s Smithfield Markets. Now in its third generation, the family business continues to uphold its commitment to premium service and exceptional quality.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eCommitted to sourcing the best meats from around the globe, a collaboration with trusted Irish farming partners was made to create a unique and innovative Wagyu. Raised in the fertile pastures of the Wicklow mountains, F1 Wagyu cattle are carefully reared with a high-quality grain diet, and a unique chocolate finish to create rich, tender, and perfectly marbled beef. The meticulous breeding and feeding methods ensure the highest standard of Wagyu, delivering 5+ Gold and 7+ Diamond graded cuts. \u003c\/span\u003e\u003c\/p\u003e","brand":"Rosendale","offers":[{"title":"Default Title","offer_id":45244987375927,"sku":"1003_2492_C_PACK_OF_8","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/RosendaleCookedImages_1_d0f05a5d-b6ea-4425-9a3c-f486bf9606af.jpg?v=1773158139"},{"product_id":"stone-axe-flank-bms-9","title":"Stone Axe Wagyu | Flank | BMS 9+","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAustralian Full Blood Wagyu Flank Meat BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Flank Meat offers exceptional depth of flavour in a versatile, richly marbled cut.  The marbling enhances the unique texture of the cut- the thin layers of fat to melt into the open grain, allowing for rich flavour in every bite. Best enjoyed grilled or seared quickly over high heat, it is perfect for slicing across the grain to showcase both its texture and flavour.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut is the result of careful rearing and a meticulous grain-finishing process. The flank is prized for its robust flavour and versatility in both traditional and contemporary dishes, and is available exclusively through Tom Hixson of Smithfield- a reflection of our commitment to sourcing only the finest beef.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":56360695660931,"sku":"1008 2998 C","price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/FlankSteak_41de9759-6f2b-49ae-9baf-7c1dcaaca1ff.jpg?v=1756807018"},{"product_id":"stone-axe-chuck-rib-meat-bms-9","title":"Stone Axe Wagyu Chuck Rib Meat | BMS 9+","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAustralian Full Blood Wagyu Chuck Rib Meat BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Chuck Rib Meat delivers a bold, full-bodied flavour enriched by exceptional marbling. Taken from between the chuck and rib primal, this cut combines the robust character of working muscles with a luxurious tenderness. The intricate marbling melts during cooking, creating a rich, buttery succulence that complements its naturally savoury depth. Perfect for slow braising, smoking, or grilling, it rewards patience with an indulgent, melt-in-the-mouth texture.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut reflects the benefits of careful rearing and a meticulous grain-finishing process. Highly prized for its balance of flavour, texture, and versatility, it is available exclusively through Tom Hixson of Smithfield - a mark of our dedication to sourcing only the finest beef.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor those who appreciate richness and depth in equal measure, this Wagyu Chuck Rib Meat offers a truly memorable dining experience.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":56362321248643,"sku":"1009 3028 C","price":169.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/CHUCKRIBMEAT.jpg?v=1756813628"},{"product_id":"stone-axe-chuck-eye-roll-bms-9","title":"Stone Axe Wagyu | Chuck Eye Roll | BMS 9+","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAustralian Full Blood Wagyu Chuck Eye Roll BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Chuck Eye Roll offers an exquisite combination of tenderness and rich, beef-forward flavour. Cut from the area between the ribeye and chuck, it carries the succulence and marbling of the rib section while retaining the hearty character of the chuck. The fine intramuscular fat melts during cooking, infusing the meat with buttery richness and a smooth, velvety texture. Ideal for roasting whole, portioning into steaks, or slow-cooking for depth and tenderness.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut is the product of precise breeding, attentive care, and a meticulous grain-finishing process. Celebrated for its versatility and distinctive eating quality, it is available exclusively through Tom Hixson of Smithfield - a testament to our commitment to sourcing only the finest beef.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor those seeking a cut that combines indulgence with substance, this Wagyu Chuck Eye Roll is a remarkable choice.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":56362387669379,"sku":"1015 3004 C","price":399.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/CHUCKRIBMEAT.jpg?v=1756813628"},{"product_id":"stone-axe-rib-blade-meat-bms-9","title":"Stone Axe Wagyu | Rib Blade Meat | (BMS 9+)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAustralian Full Blood Wagyu Rib Blade Meat BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Rib Blade Meat delivers exceptional richness and tenderness from one of the most flavourful sections of the forequarter. Cut from the shoulder, adjacent to the ribeye, it combines intricate marbling with a fine grain, resulting in a cut that is both succulent and deeply flavoured. The marbling gently renders during cooking, creating a buttery texture that pairs perfectly with its robust beef flavour. Ideal for grilling, pan-searing, or slow-braising, it adapts beautifully to a variety of preparations.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut is the result of careful breeding, dedicated care, and a meticulous grain-finishing process. Known for its flavour intensity and versatility, it is available exclusively through Tom Hixson of Smithfield — reflecting our ongoing commitment to offering only the finest beef.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":56362442785155,"sku":"1008 3025 C","price":64.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/CHUCKRIBMEAT.jpg?v=1756813628"},{"product_id":"stone-axe-eye-round-bms-9","title":"Stone Axe Wagyu | Roasting Joint | BMS 9+","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAustralian Full Blood Wagyu Roasting Joint BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Roasting Joint offers a beautifully balanced combination of tenderness and a depth of flavour. Taken from the hindquarter, this cut is naturally lean yet enhanced by fine marbling, which melts down to inject the tender cut with rich flavour. The Eye Round is ideal for roasting, grilling, or slicing thin for high-heat searing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, the Eye Round reflects meticulous rearing and a precise grain-finishing process. Known for its versatility and refined eating quality, it is available exclusively through Tom Hixson of Smithfield — a testament to our commitment to offering only the finest beef.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":56362761847171,"sku":"1008 2977 C","price":99.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/EYEROUND.png?v=1756898172"},{"product_id":"stone-axe-chuck-tender-bms-9","title":"Stone Axe Wagyu | Roasting Joint | BMS 9+","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAustralian Full Blood Wagyu Chuck Tender BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Chuck Tender delivers remarkable tenderness and a rich flavour from a lean yet finely marbled cut. Taken from the shoulder, it offers a complex and soft texture that makes it ideal for slow roasting, braising, or grilling with care to preserve its juiciness. The marbling gently renders, enhancing the depth of flavour while maintaining a refined, clean finish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut is the product of attentive care and a meticulous grain-finishing process. Available exclusively through Tom Hixson of Smithfield, it reflects our dedication to sourcing only the finest beef for discerning palates.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":56367174877571,"sku":"1015 3013 C","price":74.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/CHUCK_TENDER.jpg?v=1756887308"},{"product_id":"stone-axe-rib-fingers-bms-9","title":"Stone Axe Wagyu | Rib Fingers | BMS 9+","description":"\u003cp data-start=\"130\" data-end=\"201\"\u003e\u003cstrong data-start=\"130\" data-end=\"199\"\u003eStone Axe Full Blood Wagyu  | Intercostal (Rib Fingers) | BMS 9+\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"203\" data-end=\"612\"\u003eWith a marble score of 9+, the Stone Axe 'Rib Fingers' are thick slices of rib meat carved expertly off the bone. Generous marbling runs throughout, rendering down during cooking to create a wonderfully tender texture and depth of flavour. Best enjoyed over a grill or slow-cooked until it achieves a delicate balance of crisp edges and buttery succulence, this cut is as versatile as it is indulgent.\u003c\/p\u003e\n\u003cp data-start=\"614\" data-end=\"1026\"\u003eRaised in Australia with a carefully balanced grass-fed and grain-fed diet, Stone Axe Full Blood Wagyu Japanese Black cattle are nurtured with the utmost care to ensure both exceptional quality and consistency. This provenance and rearing create a cut that stands out for its richness and refinement.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":56367563899267,"sku":"1009 3031 C","price":64.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/RIBFINGERS.jpg?v=1756896224"},{"product_id":"stone-axe-deckle-bms-9","title":"Stone Axe Wagyu | Deckle | BMS 9+","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAustralian Full Blood Wagyu Deckle BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Deckle offers a richly marbled cut with exceptional depth of flavour. Taken from the shoulder, it combines tender muscle with intricate fat distribution, creating a buttery, succulent texture. Perfect for roasting, slow-cooking, or slicing for high-heat searing, it delivers a refined and indulgent eating experience.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut reflects precise breeding, attentive rearing, and a meticulous grain-finishing process. Available exclusively through Tom Hixson of Smithfield, it showcases our dedication to sourcing only the finest beef.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":56367594930563,"sku":"1013 3016 C","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/DECKLE.jpg?v=1756895503"},{"product_id":"halal-stone-axe-deckle-bms-9","title":"Halal | Stone Axe | Deckle | BMS 9+","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHalal Australian Full Blood Wagyu Deckle BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Halal Wagyu Deckle offers a richly marbled cut with exceptional depth of flavour. Taken from the shoulder, it combines tender muscle with intricate fat distribution, creating a buttery, succulent texture. Perfect for roasting, slow-cooking, or slicing for high-heat searing, it delivers a refined and indulgent eating experience.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut reflects precise breeding, attentive rearing, and a meticulous grain-finishing process. Available exclusively through Tom Hixson of Smithfield, it showcases our dedication to sourcing only the finest beef.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield","offers":[{"title":"Default Title","offer_id":56368394895747,"sku":"1013 3016 C","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/DECKLE.jpg?v=1756895503"},{"product_id":"halastone-axe-rib-blade-meat-bms-9","title":"Halal Stone Axe Rib Wagyu | Blade Meat | BMS 9+","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHalal Australian Full Blood Wagyu Rib Blade Meat BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Halal Wagyu Rib Blade Meat delivers exceptional richness and tenderness from one of the most flavourful sections of the forequarter. Cut from the shoulder, adjacent to the ribeye, it combines intricate marbling with a fine grain, resulting in a cut that is both succulent and deeply flavoured. The marbling gently renders during cooking, creating a buttery texture that pairs perfectly with its robust beef flavour. Ideal for grilling, pan-searing, or slow-braising, it adapts beautifully to a variety of preparations.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut is the result of careful breeding, dedicated care, and a meticulous grain-finishing process. Known for its flavour intensity and versatility, it is available exclusively through Tom Hixson of Smithfield — reflecting our ongoing commitment to offering only the finest beef.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield","offers":[{"title":"Default Title","offer_id":56368514400643,"sku":"1008 3025 C","price":84.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/CHUCKRIBMEAT.jpg?v=1756813628"},{"product_id":"stone-axe-wagyu-rib-blade-meat-bms-9","title":"Stone Axe Wagyu | Rib Blade Meat | BMS 9+","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAustralian Full Blood Wagyu Rib Blade Meat BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Rib Blade Meat delivers exceptional richness and tenderness from one of the most flavourful sections of the forequarter. Cut from the shoulder, adjacent to the ribeye, it combines intricate marbling with a fine grain, resulting in a cut that is both succulent and deeply flavoured. The marbling gently renders during cooking, creating a buttery texture that pairs perfectly with its robust beef flavour. Ideal for grilling, pan-searing, or slow-braising, it adapts beautifully to a variety of preparations.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut is the result of careful breeding, dedicated care, and a meticulous grain-finishing process. Known for its flavour intensity and versatility, it is available exclusively through Tom Hixson of Smithfield — reflecting our ongoing commitment to offering only the finest beef.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield","offers":[{"title":"Default Title","offer_id":57315627991427,"sku":"1008 3025 C","price":84.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/CHUCKRIBMEAT.jpg?v=1756813628"},{"product_id":"ocean-beef-porterhouse-steaks-small","title":"Ocean Beef | Porterhouse Steak | 650g-750g","description":"\u003ch2 data-start=\"177\" data-end=\"224\"\u003ePorterhouse Steak | New Zealand Grain-Fed\u003c\/h2\u003e\n\u003cp data-start=\"226\" data-end=\"258\"\u003eApprox.\u003cstrong\u003e \u003c\/strong\u003e750g  - 850g per steak\u003c\/p\u003e\n\u003cp data-start=\"260\" data-end=\"684\"\u003eCut from the short loin, the porterhouse is often described as a larger version of the T-bone, featuring two prime cuts - the sirloin and a generous portion of fillet - separated by the characteristic T-shaped bone. Sourced from carefully selected New Zealand cattle and grain-fed for consistency, this cut offers a considered balance of flavour and tenderness, with the bone contributing depth and stability during cooking.\u003c\/p\u003e\n\u003cp data-start=\"686\" data-end=\"1080\"\u003eIn the pan or on the grill, the porterhouse delivers a contrast of textures: the sirloin providing robust, beef-led flavour, while the fillet remains fine-grained and tender. The grain-fed finish encourages even marbling, helping the steak cook evenly and retain natural juiciness. Best prepared simply over high heat and rested well before serving, allowing both cuts to perform at their best.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1203\"\u003eA confident, well-defined steak for those who appreciate provenance, balance, and the clarity of two classic cuts in one.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1203\"\u003e\u003cem\u003eThis product is delivered frozen and may begin to thaw in transit. For best quality and safety, we do not recommend refreezing once defrosted.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ocean Beef","offers":[{"title":"Default Title","offer_id":57341808116099,"sku":"1030 3261 F","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/TOMHIXSONWAGYUT-BONESTEAKRESIZE2_6db4b1e0-1be9-48fb-a11e-40e8cd12f532.jpg?v=1779978272"},{"product_id":"ocean-beef-cote-de-bouf","title":"Ocean Beef | Côte De Boeuf | 650g - 750g","description":"\u003cp data-start=\"0\" data-end=\"43\"\u003e\u003cstrong data-start=\"0\" data-end=\"43\"\u003eCôte de Boeuf – Ocean Beef, New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"45\" data-end=\"528\"\u003eCut thick from the rib and left on the bone, the côte de boeuf is one of the most characterful expressions of beef. This example comes from Ocean Beef cattle raised in New Zealand, where careful farming and a considered grain-fed finish bring consistency, balance, and depth to the meat. The bone remains intact not only as a nod to traditional butchery, but for the flavour it contributes during cooking, giving the cut its distinctive presence both in the kitchen and at the table.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"961\"\u003eThe rib’s natural marbling lends the meat a rich, rounded flavour and a tender, supple texture. Cooked over high heat and finished more gently, the fat renders gradually while the bone helps carry warmth through the meat, building depth as it rests. A simple seasoning and a confident approach to the grill or pan allow the beef’s natural character to come forward—well-browned on the outside, blushing and deeply flavoured within.\u003c\/p\u003e\n\u003cp data-start=\"963\" data-end=\"1068\"\u003eA cut that rewards patience and good company, offering the quiet satisfaction of beef prepared with care.\u003c\/p\u003e\n\u003cp data-start=\"1070\" data-end=\"1214\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem data-start=\"1070\" data-end=\"1214\" data-is-last-node=\"\"\u003eThis product is delivered frozen and may begin to thaw in transit. For best quality and safety, we do not recommend refreezing once defrosted.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ocean Beef","offers":[{"title":"0.65 - 0.75 kg","offer_id":57658874528131,"sku":"1009 3315 F","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/COTEDEBOEUFAXEFILLET.png?v=1776287371"},{"product_id":"halal-rosendale-wagyu-burgers-8","title":"Halal Rosendale Wagyu Burgers (8)","description":"\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: WICKLOW, IRELAND\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREED\u003c\/strong\u003e: F1 WAGYU CATTLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCROSSFEED\u003c\/strong\u003e: HIGH QUALITY GRAIN \u0026amp; CHOCOLATE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCUT\u003c\/strong\u003e: BURGER\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight: \u003c\/b\u003e\u003cspan style=\"font-weight: 300;\"\u003e8 x 170g (6oz) burgers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServes:\u003c\/b\u003e\u003cspan style=\"font-weight: 300;\"\u003e Up to 8\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 300;\"\u003ePlease note these burgers are stored frozen, and may defrost in transit. We do not advise refreezing these on receipt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 300;\"\u003eThe Rosendale Wagyu Burger is a celebration of rich flavour and sublime tenderness, made from 90VL Wagyu trim sourced from cattle raised in the pristine pastures of the Wicklow mountains. Each patty showcases the signature marbling Wagyu is renowned for, delivering an exceptional juiciness that elevates every bite. The beef’s natural flavour is enhanced by the Rosendale Wagyu feeding programme, which includes a chocolate-enriched grain diet that imparts a subtle, rounded sweetness to the savoury profile. During cooking, the marbled fat renders gently, infusing the patty with depth and moisture, while expert grinding techniques ensure a consistently tender, satisfying texture. The Rosendale Wagyu Burger transforms a familiar favourite into something truly extraordinary. Add a little seasoning, to your personal preference, and you've got yourself a perfect burger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 300;\"\u003eRosendale Wagyu is the result of a 60-year legacy in the meat trade, founded by Tom Hixson in London’s Smithfield Markets. Now in its third generation, the family business continues to uphold its commitment to premium service and exceptional quality.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eCommitted to sourcing the best meats from around the globe, a collaboration with trusted Irish farming partners was made to create a unique and innovative Wagyu. Raised in the fertile pastures of the Wicklow mountains, F1 Wagyu cattle are carefully reared with a high-quality grain diet, and a unique chocolate finish to create rich, tender, and perfectly marbled beef. The meticulous breeding and feeding methods ensure the highest standard of Wagyu, delivering 5+ Gold and 7+ Diamond graded cuts. \u003c\/span\u003e\u003c\/p\u003e","brand":"Rosendale","offers":[{"title":"Default Title","offer_id":58218856382851,"sku":"1003 2492 F","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/RosendaleCookedImages_1_d0f05a5d-b6ea-4425-9a3c-f486bf9606af.jpg?v=1773158139"}],"url":"https:\/\/tomhixson.co.uk\/collections\/grain-fed-steaks.oembed","provider":"Tom Hixson of Smithfield ","version":"1.0","type":"link"}