{"title":"Beef Steaks","description":"","products":[{"product_id":"marrow-butter","title":"Marrow Butter","description":"The combination of marrow, butter and salt creates the perfect accompaniment to a steak or sauce. It is full of delicious flavours and will enhance any meal it is added to.","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":45244552610103,"sku":"1008 0108 F","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/MARROW_BUTTER_914bf95f-d585-4d69-b57f-6afbe4087e42.png?v=1770051440"},{"product_id":"marrow-dry-aged-steak-burgers-8","title":"Marrow Dry-Aged Steak Burgers (8)","description":"\u003cdiv\u003eThese 28-day dry-aged steak burgers have a special, delicious extra ingredient - marrow butter. Your satisfaction is guaranteed with every bite, as these succulent beef burgers are packed with full juicy flavours and unmatched textures. Perfect under the grill or on the BBQ, these marrow bone burgers are versatile and great for any occasion. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eOur marrow dry-aged steak burgers offer a unique depth of flavour, developed in close collaboration with our expert producers. Order online today to experience the convenience of unmatched, high-quality produce delivered directly to your door.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWeight Variant 1.2kg: \u003c\/b\u003e150g x 8 burgers\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb data-mce-fragment=\"1\"\u003eWeight Variant 1.6kg: \u003c\/b\u003e200g x 8 burgers \u003cbr\u003e\u003cb\u003eServes: \u003c\/b\u003e8 \u003cbr\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Irish \u003cbr\u003e\u003cb\u003eFinish:\u003c\/b\u003e 28 Day Dry Aged\u003cbr\u003e\u003cbr\u003e*This product is frozen. It will begin to thaw out during the delivery process. Therefore, we do not advise refreezing it once you receive it.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"vendor-unknown","offers":[{"title":"1.2","offer_id":48718777942327,"sku":"150G_MARROW_BURGER_1003 0021 F","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/MARROWBURGERS2.jpg?v=1745399803"},{"product_id":"a5-japanese-wagyu-sirloin-steak","title":"A5 Japanese Wagyu Sirloin Steak","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis A5 Japanese Wagyu Sirloin Steak is among the most desired beef cuts in the world. Incredibly tender, with a smooth, melt-in-your-mouth texture and rich flavours, this A5 Wagyu Sirloin has intense intramuscular marbling with soft fat. Raised on high-quality grain this gives the meat a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehigh percentage of monounsaturated fats, omega-3 and omega-6 fatty acids,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e delivering exquisite flavours in every bite for a memorable culinary experience.\u003cbr\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eBreed:\u003c\/b\u003e 黒毛和種 Japanese Black Pure Breed. Fully certified ancestral lineage.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eFinish: \u003c\/b\u003eHigh-quality grain (corn and rice straw)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eGrading: \u003c\/b\u003eA5- This is the highest possible ranking. Yield grade (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, the brightness of the meat; texture, and the brightness of the fat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eWeight: \u003c\/b\u003e200 grams\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e*This product is frozen and could begin to thaw out during the delivery process. We do not advise refreezing it once you receive it.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 73px; top: 94px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tom Hixson of Smithfield","offers":[{"title":"Default Title","offer_id":45244663857463,"sku":"1029 0476 F","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/A5_TOWADA_WAGYU_SIRLOIN.png?v=1774046660"},{"product_id":"a5-japanese-wagyu-ribeye-steak","title":"A5 Japanese Wagyu Ribeye Steak","description":"\u003cp\u003eMasterfully carved from the rib within the forequarter. \u003cspan\u003eWagyu is the most desired beef in the world and the centrepiece on many Michelin star menus. Incredibly tender with a smooth, melt-in-the-mouth texture and rich flavours. It has intense intramuscular marbling with softer fat. This has a high percentages of monounsaturated fats, omega-3 and omega-6 fatty acids. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Gunma, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBreed:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 黒毛和種 Japanese Black Pure Breed. Fully certified ancestral lineage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eHigh-quality grain (corn and rice straw)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrading: \u003c\/b\u003eA5\u003cspan style=\"font-weight: 400;\"\u003e- Yield grade (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, the brightness of the meat; texture, and the brightness of the fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e200 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*This product is frozen and could begin to thaw out during the delivery process. We do not advise refreezing it once you receive it.\u003c\/span\u003e\u003cbr\u003e \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":45244664021303,"sku":"1024 0397 F","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/products\/BUZ8XcUsNiKUVySOqbq9YDoQsQuQ0JCCH4u9WOGy.png?v=1700480684"},{"product_id":"black-label-argentine-fillet-rioplatense","title":"Black Label Argentine Fillet (Rioplatense)","description":"\u003cp\u003eWinner of the World Steak Challenge for the World's best grass-fed fillet 2024, this is a truly special piece of Argentine beef. This exquisite Argentine fillet is butchered from Hereford\/Angus cattle and boasts an incredible flavour profile and texture due to the tranquil lifestyle of the animals, who are given the wide open Pampas Plains to roam. This relaxed lifestyle ensures the extreme tenderness of the meat to give it a juicy, and succulent taste in every bite.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThese cattle breeds have a global reputation for delivering exquisite flavour and texture every time, and this black label Argentine fillet is no exception. Serving buttery texture and succulence in every bite this whole joint of Rioplatense beef is the perfect choice for any meat lover.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eOrigin: \u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eBreed: \u003c\/b\u003eHereford \/ Angus\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eWeight: \u003c\/b\u003e1.5Kg\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eServes: \u003c\/b\u003e7\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":45244745515319,"sku":"1017 0287 C","price":124.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/products\/OhrMtIiJPN0fBj1CdEEcCyWTHo7I1b3fMr5bMLnJ.jpg?v=1682771820"},{"product_id":"aberdeen-angus-tomahawk-steak","title":"Aberdeen Angus | Tomahawk Steak","description":"The ultimate steak. The world-renowned Aberdeen Angus breed delivering a fantastic taste profile every time. The French-trimmed rib bone is left on, which creates an abundance of flavour when the meat is cooked.\u003cbr\u003e\u003cbr\u003e\u003c!--EndFragment--\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Tom Hixson of Smithfield","offers":[{"title":"Default Title","offer_id":45244846702903,"sku":"1031 1664 C","price":34.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/VALENTINESTOMAHAWK.jpg?v=1773766049"},{"product_id":"tom-hixson-wagyu-flat-iron-featherblade-steak","title":"Tom Hixson Wagyu Flat Iron \/ Featherblade Steak","description":"We are excited to announce the launch of very own range of Wagyu beef. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIn collaboration with our Irish farming partners, we have used our combined expertise and knowledge to produce a unique offering. This exclusive selection draws inspiration from the rich heritage and unparalleled flavour profile synonymous with the Wagyu breed whilst also adding new distinctive attributes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWe decided upon a Wagyu \/ Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTheir diet in supplemented in their final three months with chocolate, which adds a touch of sweetness to the bite.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.\u003cbr\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":45244917023031,"sku":"1016 1494 F","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/RESIZEIMAGESAERO_1000x666px_13.jpg?v=1711384577"},{"product_id":"irish-ribeye-steaks","title":"Irish Ribeye Steaks","description":"\u003cp\u003eOrigin: Ireland\u003cbr\u003eDiet: Grass Fed\u003cbr\u003e\u003cbr\u003eRevered by chefs around the world for it's tenderness and subtle flavour.\u003cbr\u003e\u003cbr\u003eButcher's notes: steaks cut from the ribeye joint.\u003cbr\u003e\u003cbr\u003e*You may receive 3-4 steaks in a pack.\u003cbr\u003e\u003c\/p\u003e","brand":"Tom Hixson of Smithfield","offers":[{"title":"Default Title","offer_id":45244938912055,"sku":"1024 1253 C","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/19_65cf2925-ad43-4ac2-93c5-291602c63c13.jpg?v=1779979061"},{"product_id":"black-label-argentine-chateaubriand-rioplatense","title":"Black Label Argentine Chateaubriand (Rioplatense)","description":"\u003cp\u003eThis Black Label Argentine Chateaubriand is butchered from Hereford and Angus cattle, which are world-renowned for consistently delivering exceptional flavour. Part of our exquisite \u003ca href=\"https:\/\/tomhixson.co.uk\/collections\/argentine-1\"\u003eArgentine\u003c\/a\u003e range, this cut benefits from the skill of our talented Argentine producers who ensure that the cattle live a tranquil and relaxed lifestyle through careful efforts. This results in beef that is wonderfully tender and packed full of flavour, suitable for roasting or to be cooked as individual steaks, where the process of cooking will release more flavour into the beef as it tenderises. This Black Label Argentine Chateaubriand joint is the perfect choice for a family gathering or party, the ultimate centrepiece to impress all your guests. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChateaubriand is known globally for being one of the most succulent and tender cuts of beef. To fully enjoy its exquisite qualities, this cut is best served medium rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Argentine\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eBreed:\u003c\/b\u003e Hereford and Angus breeds\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.5 Kg\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eServes: \u003c\/b\u003e2\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eFinish: \u003c\/b\u003eGrass Fed\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eNotes:\u003c\/b\u003e  This product is labelled by our suppliers as a 'butt fillet'.  This is due to where in the fillet the Chateaubriand is butchered from.  The product will require trimming and prepping prior to cooking.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":45244947693879,"sku":"1014 1263 C","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/BLACKLABELARGENTINECHATEAUBRIANDRESIZE2_b3750f7c-8aec-4a16-b35e-d9215d258804.jpg?v=1687426767"},{"product_id":"prussian-black-ribeye-diamond-grade","title":"Prussian Black Ribeye (Diamond Grade)","description":"The Prussian Black produce are sourced from hand selected, unique cattle, that delivers an abundance of rich flavours and textures. These qualities are found in hand-selected Steer and Heifer cattle from the Holstein Friesian and Polish Red\/White breed. It produces impressive marbling when crossbred; synonymous with wagyu.\u003cbr\u003e\n\u003cp\u003eFrom the same producer of the 2021 world steak challenge winner, our partners are truly a master in there class, producing world class beef. They have a spectacular track record, having won the World Steak Challenge 3x from 2018 to 2021. This is an excellent achievement in itself, as it is put against 400 steaks from 23 different countries around the world, also winning gold medals in best fillets, ribeye's and sirloins.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThe cattle is reared in Finland due to the excellent climate conditions; clean air, pure natural blue lakes and lush green pastures is the secret behind its great tasting beef. The cattle is grass fed and has a unique beefy flavour that will not disappoint.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eImage shows a steak cut from the whole ribeye joint you will receive.\u003cbr\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":45244951855415,"sku":"1024 1382 C","price":280.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/PRUSSIANBLACKRIBEYEDIAMONDRESIZE_f4c9ff49-0541-43f6-984e-8b3496979976.jpg?v=1685543023"},{"product_id":"tom-hixson-wagyu-sukiyaki-slices","title":"Tom Hixson Wagyu Sukiyaki Slices","description":"\u003cspan data-mce-fragment=\"1\"\u003eSukiyaki slices are thin-cut steaks sliced from the top sirloin; they're the perfect thickness for Asian cooking and Korean recipes. Each of the sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWe are excited to announce the launch of very own range of Wagyu beef.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIn collaboration with our Irish farming partners, we have used our combined expertise and knowledge to create a unique product. This exclusive selection draws inspiration from the rich heritage and unparalleled flavour profile synonymous with the Wagyu breed whilst also adding new distinctive attributes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWe decided upon a Wagyu\/Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTheir diet is supplemented in their final three months with chocolate, which adds a touch of sweetness to the bite.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.\u003cbr\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":45244962373943,"sku":"1015 1570 F","price":110.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/RESIZEIMAGESAERO_1000x666px_14.jpg?v=1711385891"},{"product_id":"wexford-valley-chateaubriand","title":"Wexford Valley Chateaubriand","description":"\u003cp\u003e\u003cspan\u003eChateaubriand is a favourite amongst meat lovers due to its succulent taste and outstanding texture. Carved from the top of the fillet, it is considered by many to be the most tender beef cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe think Tom’s recipe for \u003c\/span\u003e\u003ca href=\"https:\/\/recipes.tomhixson.co.uk\/recipe\/chateaubriand-with-wild-mushrooms-and-celeriac-puree\/\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChateaubriand \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003eis perfect for your next family meal!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis beef comes from cows raised in the luscious, vast landscapes of the Wexford Valley grasslands. Living a stress-free life roaming the Irish countryside, this unique breeding adds to the unmatched flavour and tender texture that distinguishes Wexford Valley beef. This chateaubriand is just one of the fabulous additions to our scrumptious range of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/tomhixson.co.uk\/collections\/wexford-valley\"\u003eWexford Valley beef\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e- one of the top premium brands of Irish beef, available to order online at Tom Hixson.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003c\/b\u003e*This product is not tied or netted. You will receive 1x chateaubriand when ordering this product.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":46705705156919,"sku":"1014 1283 C","price":52.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/WEXFORDVALLEYCHATEAUBRIAND4_96c82444-2b52-4f4a-a3e8-ea06dc19a6d8.jpg?v=1692868345"},{"product_id":"tom-hixson-wagyu-sirloin-steak","title":"Tom Hixson Wagyu Sirloin Steak","description":"We are excited to announce the launch of very own range of Wagyu beef.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIn collaboration with our Irish farming partners, we have used our combined expertise and knowledge to produce a unique offering. This exclusive selection draws inspiration from the rich heritage and unparalleled flavour profile synonymous with the Wagyu breed whilst also adding new distinctive attributes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWe decided upon a Wagyu \/ Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTheir diet is supplemented in their final three months with chocolate, which adds a touch of sweetness to the bite.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.\u003cbr\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":45244969976119,"sku":"1029 2092 F","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/TOMHIXSONWAGYUSIRLOINSTEAKRESIZE2_d9847c7f-cd59-4ef9-a37b-685c8079b330.jpg?v=1703178481"},{"product_id":"tom-hixson-wagyu-burgers-6","title":"Rosendale Wagyu Burgers (8)","description":"\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: WICKLOW, IRELAND\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREED\u003c\/strong\u003e: F1 WAGYU CATTLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCROSSFEED\u003c\/strong\u003e: HIGH QUALITY GRAIN \u0026amp; CHOCOLATE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCUT\u003c\/strong\u003e: BURGER\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight: \u003c\/b\u003e\u003cspan style=\"font-weight: 300;\"\u003e8 x 170g (6oz) burgers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServes:\u003c\/b\u003e\u003cspan style=\"font-weight: 300;\"\u003e Up to 8\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 300;\"\u003ePlease note these burgers are stored frozen, and may defrost in transit. We do not advise refreezing these on receipt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 300;\"\u003eThe Rosendale Wagyu Burger is a celebration of rich flavour and sublime tenderness, made from 90VL Wagyu trim sourced from cattle raised in the pristine pastures of the Wicklow mountains. Each patty showcases the signature marbling Wagyu is renowned for, delivering an exceptional juiciness that elevates every bite. The beef’s natural flavour is enhanced by the Rosendale Wagyu feeding programme, which includes a chocolate-enriched grain diet that imparts a subtle, rounded sweetness to the savoury profile. During cooking, the marbled fat renders gently, infusing the patty with depth and moisture, while expert grinding techniques ensure a consistently tender, satisfying texture. The Rosendale Wagyu Burger transforms a familiar favourite into something truly extraordinary. Add a little seasoning, to your personal preference, and you've got yourself a perfect burger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 300;\"\u003eRosendale Wagyu is the result of a 60-year legacy in the meat trade, founded by Tom Hixson in London’s Smithfield Markets. Now in its third generation, the family business continues to uphold its commitment to premium service and exceptional quality.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eCommitted to sourcing the best meats from around the globe, a collaboration with trusted Irish farming partners was made to create a unique and innovative Wagyu. Raised in the fertile pastures of the Wicklow mountains, F1 Wagyu cattle are carefully reared with a high-quality grain diet, and a unique chocolate finish to create rich, tender, and perfectly marbled beef. The meticulous breeding and feeding methods ensure the highest standard of Wagyu, delivering 5+ Gold and 7+ Diamond graded cuts. \u003c\/span\u003e\u003c\/p\u003e","brand":"Rosendale","offers":[{"title":"Default Title","offer_id":45244987375927,"sku":"1003_2492_C_PACK_OF_8","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/RosendaleCookedImages_1_d0f05a5d-b6ea-4425-9a3c-f486bf9606af.jpg?v=1773158139"},{"product_id":"tom-hixson-wagyu-ribeye-steak","title":"Tom Hixson Wagyu Ribeye Steak","description":"\u003cp data-mce-fragment=\"1\"\u003eOur Tom Hixson Wagyu Ribeye has won a Great Taste Award 2023 from the Guild of Fine Food! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHere's what the judges had to say about our unique crossbred wagyu beef:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\"We thought this wagyu was fabulous. It cut through like butter and the flesh was meltingly soft. There was a good proportion of fat left on it and this on its own had a great flavour. The meat was multi-layered in its complexity and we are not sure whether this was from the chocolate diet but that sweetness shone through. We could have happily eaten all of it (but we're not allowed!)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThis steak has a very nicely developed, rich flavour and is superbly cooked with lovely caramelisation on the edges enhancing the experience. It is wonderfully tender and succulent, which delivers a most enjoyable eating experience.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThis is a lovely looking steak with a good amount of fat to meat. Juicy and flavoursome.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eWe loved the innovation in the provenance of this beef. The flavour is a resounding applause to the pastures and welfare of the animal itself and the steak had a gorgeous umami finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003eExpect melt in your mouth textures and a rich splendour found only in our exclusive range Tom Hixson Wagyu. Our master butchers hand cut each ribeye joint into the perfect single steak, so you don't have to! These convenient steaks are ideal for steak night as they are quick and easy to prepare and deliver an abundance of mouth-watering flavours, whether cooked on the grill or in a quick and easy pan fry.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003eIn collaboration with our Irish farming partners, we have used our combined expertise and knowledge to produce a unique offering. This exclusive selection draws inspiration from the rich heritage and unparalleled flavour profile synonymous with the Wagyu breed whilst also adding new distinctive attributes.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003eWe decided upon a Wagyu \/ Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003eTheir diet is supplemented in their final three months with chocolate, which adds a touch of sweetness to the bite.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eThis product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cspan style=\"font-size: 16px;\"\u003eRecipe by Simon Baker @peckhamchef\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003cspan style=\"font-size: 16px; color: #333333;\" trebuchet=\"\" ms=\"\" neue=\"\" helvetica=\"\" tahoma=\"\" sans-serif=\"\"\u003e\u003ci\u003eUnctuous ribeye, rich and decadent truffle dauphinoise, sticky red wine sauce. Love is certainly in the air. So is the smell of caramelised beef. And truffle. \u003c\/i\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cspan style=\"font-size: 16px;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16px;\"\u003eIngredients\u003c\/span\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003e2 Wagyu ribeyes, each weighing approx. 400g. You want nice thick steaks, 4-5cm.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003e6 sprigs thyme\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003e6 garlic cloves, bashed\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eOlive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003e50g unsalted butter\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003e20g black truffle\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 16px;\"\u003eMARCHAND DE VIN SAUCE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003e2 banana shallots, finely diced\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003e10g unsalted butter\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003e350ml red wine, preferably Bordeaux\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003e200ml veal stock\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003e1 sprig thyme\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 16px;\"\u003eDAUPHINOISE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003e800g Yukon Gold potatoes, large\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003e300ml double cream\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003e2 garlic cloves, crushed\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003e2 sprigs thyme, leaves picked and chopped\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003e50g Parmesan, finely grated\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003e30g black truffle\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 16px;\"\u003eKALE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003e250g kale\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003e2tbs olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cspan style=\"font-size: 16px;\"\u003eMethod\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 16px;\"\u003eFor an easy life, make the dauphinoise and sauce the day before.\u003c\/span\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16px;\"\u003eUncover the ribeyes and return to the fridge overnight. This dries their surfaces and helps them form a crust in the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 16px;\"\u003eDAUPHINOISE\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eAdd the cream, garlic and thyme to a pan and bring to the boil. Reduce by half.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003ePeel and thinly slice the potatoes, about 1-2mm. Use a mandoline if you have one.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eAdd the potato slices to the cream and gently fold so all of the slices get a good coating. Season with salt, pepper and half the parmesan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eLine a baking tin with baking parchment.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eBuild 2 layers of overlapping potato slices in the bottom of the tin. Ensure each slice is generously coached with the cream mixture. Using a microplane, grate some black truffle over the potato. Add another 2 layers of cream-covered potato slices on top. Grate more truffle. Repeat until all the potato slices have been used. Poor over any remaining cream.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eSprinkle the remaining grated parmesan over the top.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eCook in the oven for 45 minutes to an hour until golden brown and tender–a thin skewer should easily slide right through to the bottom. If it’s colouring too quickly, place foil over the top. When ready, remove from the oven and leave to cool.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eAfter about 15 minutes cooling, gently press the dauphinoise. Cover the top with baking parchment then add a snuggly fitting piece of cardboard to help distribute the weight evenly. Carefully place some weights on top. When it has reached room temperature, pop the tin in the fridge with the weights.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eThe next day, lift the dauphinoise from the tin using the baking parchment and cut into portions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eTo serve, reheat the dauphinoise in a 140C oven for 15-20 minutes, until warmed through.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 16px;\"\u003eMARCHAND DE VIN SAUCE\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eGet a deep saucepan nice and hot. Add the wine; be careful it will splatter. Let the wine boil for a few minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eMeanwhile, melt the butter in a saucepan. Once it’s foaming add the finely diced shallots. Sweat until soft and translucent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eNow pour the wine into the pan with the shallots. Reduce to a syrup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eWhen reduced, add the veal stock and bring to a gentle simmer. Skim frequently and reduce to a coating consistency. Pass through damp muslin cloth and return to a clean pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eSeason to taste. Add the thyme and leave to infuse.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 16px;\"\u003eKALE\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003ePull the leaves away from the stems. Discard the stems. Wash the leaves well. Drain and pat dry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eLay the leaves on top of one another and thinly slice into strips about 2-3mm wide.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eHeat the olive oil in a frying pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eAdd a handful of chopped kale to the hot oil. It will spit, so quickly cover the pan with a lid. Be careful. Shake the pan while holding the lid on to ensure all the kale is exposed to the hot oil. Remove the kale and drain on kitchen paper. Season lightly with salt. Do this in small batches otherwise the kale will steam rather than crisp. Add a splash more oil if necessary and let it get hot before continuing.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eOnce all the kale is crispy. Give it a gentle shake in a sieve to encourage any remaining oil to fall away. Return to fresh kitchen paper.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 16px;\"\u003eRIBEYE\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eLet the ribeyes come to room temperature an hour before cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003ePreheat the oven to 180C.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eGet a heavy-based ovenproof pan on a high heat for 10 minutes or so, until smoking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eJust before cooking, rub the ribeyes with a little butter and season generously with salt.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eAdd a small amount of olive oil to the pan and caramelise the ribeyes on all sides–fat-side first, 15 seconds per side, repeat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eRemove the ribeyes from the pan temporarily.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eTurn the heat down to medium-high. Add the butter, garlic and thyme. When the butter is foaming, put the ribeyes back in the pan and baste, turning every 15 seconds.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eMove the pan to the oven. Every few minutes turn and baste the ribeyes for even cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eRemove from the oven when the core temperature is around 46-48C. Rest on a warm rack for 15 minutes. Carryover cooking should take the ribeyes to 54C for medium-rare.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 16px;\"\u003eTO SERVE\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eWhile the ribeyes are resting, warm the plates.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eWarm the sauce.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eCheck the dauphinoise is warmed through. If necessary, brush the face of each portion with a little melted butter for a nice shine.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eQuickly warm the cripy kale in the oven–you don’t want it to brown.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eCarve a block from the middle of the ribeye to match the width of the dauphinoise. Rest for 30 more seconds. What’s left of the ribeyes will get devoured, don’t worry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 16px;\"\u003eTo plate up, place a portion of the dauphinoise on the right with a slice of the ribeye immediately to its left. Add some crispy kale behind. Grate fresh truffle over the top. Spoon sauce to the front and left of the ribeye. Enjoy!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":45244991963447,"sku":"1029 1504 F","price":42.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/TOMHIXSONWAGYURIBEYESTEAKRESIZE1_a2519eb0-9c68-4eb2-b84c-7b447e765a9d.jpg?v=1703172902"},{"product_id":"sirloin-sandwich-steak-3","title":"Sirloin Sandwich Steak (3)","description":"Who doesn't love a good steak sandwich? Our Irish Sirloin Steaks are incredibly tender, full of mouth watering flavours and textures that will make the perfect steak sandwich! Serve with a side of chips or salad for a delicious weekend treat.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eOrigin: Ireland\u003cbr\u003e\u003cbr\u003eDiet: Grass Fed\u003cbr\u003e\u003cbr\u003eButcher's notes: steaks cut from the sirloin joint.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e*When purchasing this product, you will receive 3-4 sirloin steaks.","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":45245002350903,"sku":"1029 0512 C","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/products\/mJQzeBTsYe0J5x6CRvgDwkxMF9CnQlfYjt6zgIZk.jpg?v=1682774608"},{"product_id":"tom-hixson-wagyu-chuck-tender-roasting-joint-2","title":"Tom Hixson Wagyu Chuck Tender Roasting Joint","description":"\u003cp\u003eIn collaboration with our Irish farming partners, we have used our combined expertise and knowledge to produce a unique offering. This exclusive selection draws inspiration from the rich heritage and unparalleled flavour profile synonymous with the Wagyu breed whilst also adding new distinctive attributes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWe decided upon a Wagyu \/ Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTheir diet is supplemented in their final three months with chocolate, which adds a touch of sweetness to the bite.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCut: The chuck tender is cut from the chuck of the cattle (shoulder area) and is know it's rich, beefy flavor. This cut is ideal for slow-cooking and works perfect as a roasting joint.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":45245005463863,"sku":"1015 2656 C","price":70.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/TOMHIXSONWAGYUROASTINGJOINT9.jpg?v=1718630775"},{"product_id":"nordic-nature-choco-roasting-joint","title":"Nordic Nature Roasting Joint","description":"\u003cp\u003eThe Nordic Nature Roasting Joint is world-renowned, with the supplier having won three times from 2018 to 2021 in the World Steak Challenge. This is an excellent achievement in itself, as it is put against 400 steaks from 23 different countries around the world, as well as winning gold medals in best fillets and ribeyes.\u003c\/p\u003e\n\u003cp\u003eThey are sourced from the finest heifer cattle due to the high-quality grass feed and unique flavours they produce. These qualities are found in hand-selected Scottish Ayrshire cattle breeds. Finnish farmers strive to breed a limited number of heifer cattle to produce unique mouth-watering tastes and textures.\u003c\/p\u003e\n\u003cp\u003eThe cattle are reared in Finland due to the excellent climate conditions; clean air, pure natural blue lakes, and lush green pastures are the secrets behind its great-tasting beef.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":45245044425015,"sku":"1028 1638 C","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/NORDICNATUREROASTINGJOINT_TOPSIDE_RESIZE.jpg?v=1689941959"},{"product_id":"usda-prime-fillet","title":"USDA Prime Fillet","description":"\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCreekstone Farms raise their USDA certified Black Angus cattle with exceptional care, resulting in complete traceability from farm to fork. Each cow is hand-selected, and the combination of superior Black Angus genetics with meticulous management and high quality feed produces a finish like no other. The cattle are fed a rich corn based diet, which results in well-marbled, tender and simply delicious beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrading:\u003cbr data-mce-fragment=\"1\"\u003eThe USDA grade shields are highly regarded as symbols of safe, high-quality American beef. Beef is evaluated by a highly-skilled USDA meat grader, the beef is graded in two ways: quality grades for tenderness, juiciness and flavour, and yield grades for the amount of usable lean meat on the carcass. Here at Tom Hixson we offer the two highest grades of USDA Beef: Prime and Choice.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePrime:\u003cbr data-mce-fragment=\"1\"\u003ePrime beef is produced from young, well-fed cattle and features the highest amount of marbling. Prime roasts and steaks are excellent for broiling, roasting or grilling. This grade is found in restaurants, hotels and steakhouses.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChoice:\u003cbr data-mce-fragment=\"1\"\u003eChoice beef is high quality, but has slightly less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry heat cooking. This grade is found in restaurants, hotels and steakhouses.\u003c\/p\u003e\n\u003cbr\u003e*Images shows a steak you will receive from the whole fillet.\u003cbr\u003e\u003cbr\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":45245088039223,"sku":"1017 0293 C","price":320.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/products\/GvzRRxGHNQPqFNBks1mnC5flqEri8pGfDh1gNZBM.jpg?v=1682774809"},{"product_id":"aberdeen-angus-ribeye-steak","title":"Aberdeen Angus Ribeye Steak","description":"\u003cdiv data-redactor-tag=\"br\" data-mce-fragment=\"1\"\u003eThe reputation of Aberdeen Angus beef speaks for itself. These Ribeyes have a sublime texture and are full of sensational flavours. The seam of fat in the cut bastes the meat when cooked, with its tenderness suiting dry heat methods.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-redactor-tag=\"br\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-redactor-tag=\"br\" data-mce-fragment=\"1\"\u003e*This product is frozen and could begin to thaw out during the delivery process. Therefore we do not advise refreezing it once you receive it.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-redactor-tag=\"br\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":46025489023287,"sku":"1024 2203 F","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/ABERDEENANGUSRIBEYESTEAKRESIZE.jpg?v=1690288698"},{"product_id":"usda-choice-sirloin-steak","title":"USDA Choice Sirloin Steak | Creekstone Farms","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA specially curated sirloin steak, from hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef. A staple within top steak restaurants across the globe. This is your chance to enjoy high end restaurant quality beef in your own home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCreekstone Farms is unique to the beef industry as it combines superior Black Angus genetics, carefully controlled high-quality feeding and state-of-the-art processing to produce verified hand selected Black Angus cattle. These quality standards allows for consistent outstanding verified products and producing the highest quality Black Angus beef in America!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e*This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.\u003cbr\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":46455428415799,"sku":"1029 2045 F","price":27.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/4_1.jpg?v=1692028049"},{"product_id":"usda-choice-rump-steak-creekstone-farms","title":"USDA Choice Rump Steak | Creekstone Farms","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef. A staple within top Steak restaurants across the globe. This is your chance to enjoy high end restaurant quality beef in your own home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCreekstone Farms is unique to the beef industry as it combines superior Black Angus genetics, carefully controlled high-quality feeding and state-of-the-art processing to produce verified hand selected Black Angus cattle. These quality standards allows for consistent outstanding verified products and producing the highest quality Black Angus beef in America!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrading:\u003cbr data-mce-fragment=\"1\"\u003eThe USDA grade shields are highly regarded as symbols of safe, high-quality American beef. Beef is evaluated by a highly-skilled USDA meat grader, the beef is graded in two ways: quality grades for tenderness, juiciness and flavour, and yield grades for the amount of usable lean meat on the carcass. Here at Tom Hixson we offer the two highest grades of USDA Beef: Prime and Choice.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePrime:\u003cbr data-mce-fragment=\"1\"\u003ePrime beef is produced from young, well-fed cattle and features the highest amount of marbling. Prime roasts and steaks are excellent for broiling, roasting or grilling. This grade is found in restaurants, hotels and steakhouses.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChoice:\u003cbr data-mce-fragment=\"1\"\u003eChoice beef is high quality, but has slightly less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry heat cooking. This grade is found in restaurants, hotels and steakhouses.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e*This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.\u003cbr\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":46677572714807,"sku":"1025 2242 F","price":19.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/USDACHOICERUMPHEARTSTEAKRESIZE4_eb5e32e2-b0da-4de9-81e4-1ad4f5366437.jpg?v=1694444557"},{"product_id":"usda-choice-sukiyaki-slices-creekstone-farms","title":"USDA Choice Sukiyaki Slices | Creekstone Farms","description":"\u003cp\u003eSukiyaki slices are thin-cut steaks; they're the perfect thickness for Asian cooking and Korean recipes. Each of the sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCreekstone Farms raise their USDA certified Black Angus cattle with exceptional care, resulting in complete traceability from farm to fork. Each cow is hand-selected, and the combination of superior Black Angus genetic, with meticulous management and high quality feed produces a finish like no other. Especially prepared into sukiyaki slices, we're giving you the chance to eat USDA Choice Creekstone in a way you've never experienced before.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e**This product is frozen. It will begin to thaw out during the delivery process. Therefore we do not advise refreezing it once you receive it.\u003cbr\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":47180266963255,"sku":"1015 2272 F","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/USDASUKIYAKICOOKED.jpg?v=1695736949"},{"product_id":"a4-japanese-wagyu-sirloin-steak","title":"A4 Japanese Wagyu Sirloin Steak","description":"This A4 Japanese Wagyu Sirloin Steak is among the most desired beef cuts in the world. Incredibly tender, with a smooth, melt-in-your-mouth texture and rich flavours, this A4 Wagyu Sirloin has intense intramuscular marbling with soft fat. Raised on high-quality grain this gives the meat a \u003cspan data-mce-fragment=\"1\"\u003ehigh percentage of monounsaturated fats, omega-3 and omega-6 fatty acids,\u003c\/span\u003e delivering exquisite flavours in every bite for a memorable culinary experience.\u003cbr\u003e\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Gunma, Japan\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eBreed:\u003c\/b\u003e 黒毛和種 Japanese Black Pure Breed. Fully certified ancestral lineage.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eFinish: \u003c\/b\u003eHigh-quality grain (corn and rice straw)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eGrading: \u003c\/b\u003eA4- Yield grade (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, the brightness of the meat; texture, and the brightness of the fat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eWeight: \u003c\/b\u003e200 grams\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003c\/b\u003e*This product is frozen. It could begin to thaw out during the delivery process. Therefore we do not advise refreezing it once you receive it.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 73px; top: 94px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":47366587613495,"sku":"1029 2043 F","price":60.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/A5JAPANESEWAGYUSIRLOINSTEAK.png?v=1700479633"},{"product_id":"australian-roasting-joint-2","title":"Australian Roasting Joint (2)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur Australian farming partners are known for delivering consistently premium-quality beef, sourced from some of Australia’s most pristine pastureland. Our producers take care to maintain the sustainability of their pastureland, ensuring the cattle graze freely and live a stress-free lifestyle, producing an array of sensational flavours and tenderness.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA lush, temperate climate, perfect for providing a combination of high-quality grains and fresh, clean water, makes Australia one of the premium beef production regions in the world. From New England to the southern regions of Australia, the vast areas of unspoiled natural pastureland are the perfect conditions to raise quality beef.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCut: The chuck tender is cut from the chuck of the cattle (shoulder area) and is know it's rich, beefy flavor. This cut is ideal for slow-cooking and works perfect as a roasting joint.\u003cbr\u003e\u003cbr\u003eWhen purchasing this product, you will receive 2 chuck tender roasting joints.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":47734735012151,"sku":"1015 2289 C","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/BESTSELLERSBOX_2.jpg?v=1701864189"},{"product_id":"australian-grain-fed-ribeye-steak","title":"Australian Grain Fed Ribeye Steak","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAustralian farming partners produce the finest premium Australian cattle found in the heart of the Northern Tablelands. The cattle are raised freely on pasture and finished to perfection with locally sourced Australian wholegrain cereals grown in the famous Golden Triangle. \u003c\/span\u003eWholegrain cereals and a rich grass feed are the key to developing beautifully marbled beef, enhancing the flavours, texture, and tenderness with each bite.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Please note this product is shipped frozen and may thaw in transit. We do not advise refreezing this on receipt\u003c\/span\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"0.2","offer_id":48562354192695,"sku":"1024 2427 F","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/ABERDEENANGUSRIBEYESTEAKRESIZE_8eadef66-8fb0-4828-acb4-ff8da9fab3af.jpg?v=1704283327"},{"product_id":"tom-hixson-wagyu-sirloin-1-6kg","title":"Tom Hixson Wagyu Sirloin 1.6kg","description":"In collaboration with our Irish farming partners, we have used our combined expertise and knowledge to produce a unique offering. This exclusive selection draws inspiration from the rich heritage and unparalleled flavour profile synonymous with the Wagyu breed whilst also adding new distinctive attributes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWe decided upon a Wagyu \/ Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTheir diet is supplemented in their final three months with chocolate, which adds a touch of sweetness to the bite.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eImage shows one steak cut from whole joint you will receive.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.\u003cbr\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":49151876825399,"sku":"1029 2527 F","price":80.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/TOMHIXSONWAGYUSIRLOINRESIZEDARKBACKGROUND.jpg?v=1705060341"},{"product_id":"tom-hixson-wagyu-diamond-flank","title":"Tom Hixson Wagyu Diamond Flank","description":"\u003cp\u003eFlank Steak, also known as Bavette steak, is widely used in traditional dishes around the world. This versatile cut of meat can be pan-fried, grilled, broiled, or braised, making it the perfect choice for countless delicious dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis delicious flank steak is part of our own range of Wagyu beef, which was created in collaboration with our Irish farming partners, combining knowledge and experience into a unique offering.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe carefully selected Wagyu \/ Shorthorn cross, was reared stress-free on the open pastures of Ireland to produce a delectable cut of meat that adds new, distinctive attributes to the classic flavour profile of wagyu. Shorthorn is renowned for producing marbled beef, so when crossed with the classic, delectable Wagyu the results are sublime.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Ireland\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eBreed:\u003c\/b\u003e Wagyu \/ Shorthorn cross\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eWeight: \u003c\/b\u003e500g\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eServes:\u003c\/b\u003e 1\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e*This cut does not come pre-cut, this product is sold as a whole piece.  \u003cbr\u003e\u003c\/p\u003e","brand":"New In Page","offers":[{"title":"Default Title","offer_id":49887559385399,"sku":"1008 2660 C","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/RESIZEIMAGESAERO_1000x666px_33.jpg?v=1730737758"},{"product_id":"black-label-rioplatense-argentine-sirloin-early-access","title":"Black Label Argentine Sirloin (Rioplatense)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Argentine sirloin\u003c\/span\u003e\u003cspan\u003e benefits from the natural skill of \u003c\/span\u003e\u003cspan\u003eour producers \u003c\/span\u003e\u003cspan\u003ewho ensure that, through their careful efforts, the cattle live a tranquil and relaxed lifestyle. This results in beef that is wonderfully tender. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-45356515-7fff-bd40-e20a-9e995223c099\"\u003e\u003cbr\u003e\u003c\/b\u003eFrom Hereford and Angus breeds, which are world-renowned for consistently delivering exceptional flavour\u003cb id=\"docs-internal-guid-45356515-7fff-bd40-e20a-9e995223c099\"\u003e\u003cspan\u003e, \u003c\/span\u003e\u003c\/b\u003eour Argentine sirloin steaks are suitable for roasting or treated as individual steaks where the process of cooking will release more flavours into the beef as it tenderises.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eImage From One Of Our Happy Customers:\u003c\/b\u003e\u003cimg height=\"329\" width=\"607\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/t\/16\/assets\/description_image_0xN5ZnNsBg7EmqIPDBzstrhiCS6GbXG2mielX3rd.jpg?v=1682771851\" data-image=\"0v2al0emsfru\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Argentina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBreed:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAngus \/ Hereford Cattle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e From 2.5kg to 5kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e Up to 25 (based on a 200g serving size)\u003cbr\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"2.5kg","offer_id":53280034750851,"sku":"1029 1962 C","price":79.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":53280034783619,"sku":"1029 0485 C","price":174.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/RIOSIRLOINRESIZE_e5879d71-582c-411b-b1b7-cad6d8e38cbb.jpg?v=1773783130"},{"product_id":"tom-hixson-wagyu-sirloin-steak-copy","title":"Tom Hixson Wagyu Sirloin Steak (200g) Promo","description":"We are excited to announce the launch of very own range of Wagyu beef.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIn collaboration with our Irish farming partners, we have used our combined expertise and knowledge to produce a unique offering. This exclusive selection draws inspiration from the rich heritage and unparalleled flavour profile synonymous with the Wagyu breed whilst also adding new distinctive attributes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWe decided upon a Wagyu \/ Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTheir diet is supplemented in their final three months with chocolate, which adds a touch of sweetness to the bite.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.\u003cbr\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":54817164263811,"sku":"1029 2092 F","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/TOMHIXSONWAGYUSIRLOINSTEAKRESIZE2_d9847c7f-cd59-4ef9-a37b-685c8079b330.jpg?v=1703178481"},{"product_id":"rosendale-wagyu-flank-steak-bms-5","title":"Rosendale Wagyu | Flank Steak | BMS 5+","description":"\u003cp class=\"MsoNormal\"\u003eORIGIN: WICKLOW, IRELAND\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBREED: F1 WAGYU CATTLE\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCROSSFEED: HIGH QUALITY GRAIN \u0026amp; CHOCOLATE\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGRADING: BMS 5+ GOLD\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCUT: FLANK STEAK \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Wagyu Flank Steak from Rosendale offers a perfect balance of bold flavour and tenderness, made possible by the exceptional marbling inherent to Rosendale Wagyu. This versatile cut features an open-grained texture that beautifully absorbs marinades and enhances its natural richness during cooking. Reared in the pristine pastures of Ireland’s Wicklow mountains, Rosendale Wagyu cattle benefit from a unique diet that includes a chocolate-enriched grain feed, adding a subtle sweetness to the robust flavour. The delicate marbling melts into the grain as the steak cooks, creating a juicy, tender bite that embodies the premium quality and craftsmanship of Rosendale Wagyu. Perfect for grilling or searing, this cut promises a flavourful experience in every mouthful.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRosendale Wagyu is the result of a 60-year legacy in the meat trade, founded by Tom Hixson in London’s Smithfield Markets. Now in its third generation, the family business continues to uphold its commitment to premium service and exceptional quality.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eCommitted to sourcing the best meats from around the globe, a collaboration with trusted Irish farming partners was made to create a unique and innovative Wagyu. Raised in the fertile pastures of the Wicklow mountains, F1 Wagyu cattle are carefully reared with a high-quality grain diet, and a unique chocolate finish to create rich, tender, and perfectly marbled beef. The meticulous breeding and feeding methods ensure the highest standard of Wagyu, delivering 5+ Gold and 7+ Diamond graded cuts. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":54896170238339,"sku":"1008 2637 C","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/RosendaleFlatIronCooked_f13aeedd-1ef9-4b57-85d8-2539b9822a9f.jpg?v=1779981097"},{"product_id":"rosendale-wagyu-flank-steak-bms-7","title":"Rosendale Wagyu | Flank Steak | BMS 7+","description":"\u003cp class=\"MsoNormal\"\u003eORIGIN: WICKLOW, IRELAND\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBREED: F1 WAGYU CATTLE\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCROSSFEED: HIGH QUALITY GRAIN \u0026amp; CHOCOLATE\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGRADING: BMS 7+ DIAMOND\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCUT: FLANK STEAK \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Wagyu Flank Steak from Rosendale offers a perfect balance of bold flavour and tenderness, made possible by the exceptional marbling inherent to Rosendale Wagyu. This versatile cut features an open-grained texture that beautifully absorbs marinades and enhances its natural richness during cooking. Reared in the pristine pastures of Ireland’s Wicklow mountains, Rosendale Wagyu cattle benefit from a unique diet that includes a chocolate-enriched grain feed, adding a subtle sweetness to the robust flavour. The delicate marbling melts into the grain as the steak cooks, creating a juicy, tender bite that embodies the premium quality and craftsmanship of Rosendale Wagyu. Perfect for grilling or searing, this cut promises a flavourful experience in every mouthful.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRosendale Wagyu is the result of a 60-year legacy in the meat trade, founded by Tom Hixson in London’s Smithfield Markets. Now in its third generation, the family business continues to uphold its commitment to premium service and exceptional quality.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eCommitted to sourcing the best meats from around the globe, a collaboration with trusted Irish farming partners was made to create a unique and innovative Wagyu. Raised in the fertile pastures of the Wicklow mountains, F1 Wagyu cattle are carefully reared with a high-quality grain diet, and a unique chocolate finish to create rich, tender, and perfectly marbled beef. The meticulous breeding and feeding methods ensure the highest standard of Wagyu, delivering 5+ Gold and 7+ Diamond graded cuts. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tom Hixson of Smithfield","offers":[{"title":"Default Title","offer_id":54896187801987,"sku":"1008 2660 C","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/RosendaleFlatIronCooked_f13aeedd-1ef9-4b57-85d8-2539b9822a9f.jpg?v=1779981097"},{"product_id":"tom-hixson-wagyu-rib-joint","title":"Tom Hixson Wagyu Rib Joint","description":"\u003cp\u003eHere's what the judges of the Great Taste Awards 2023 had to say about our unique crossbred wagyu beef:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"We thought this wagyu was fabulous. It cut through like butter and the flesh was meltingly soft. There was a good proportion of fat left on it and this on its own had a great flavour. The meat was multi-layered in its complexity and we are not sure whether this was from the chocolate diet but that sweetness shone through. We could have happily eaten all of it (but we're not allowed!)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis steak has a very nicely developed, rich flavour and is superbly cooked with lovely caramelisation on the edges enhancing the experience. It is wonderfully tender and succulent, which delivers a most enjoyable eating experience.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is a lovely looking steak with a good amount of fat to meat. Juicy and flavoursome.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eWe loved the innovation in the provenance of this beef. The flavour is a resounding applause to the pastures and welfare of the animal itself and the steak had a gorgeous umami finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe are excited to announce the launch of very own range of Wagyu beef. \u003cspan style=\"font-size: 16px;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003eExpect melt in your mouth textures and a rich splendour found only in our exclusive range Tom Hixson Wagyu. Our master butchers hand cut each ribeye joint into the perfect single steak, so you don't have to! These convenient steaks are ideal for steak night as they are quick and easy to prepare and deliver an abundance of mouth-watering flavours, whether cooked on the grill or in a quick and easy pan fry.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003eIn collaboration with our Irish farming partners, we have used our combined expertise and knowledge to produce a unique offering. This exclusive selection draws inspiration from the rich heritage and unparalleled flavour profile synonymous with the Wagyu breed whilst also adding new distinctive attributes.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003eWe decided upon a Wagyu \/ Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003eTheir diet is supplemented in their final three months with chocolate, which adds a touch of sweetness to the bite.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":54910664180099,"sku":"1024 2845 C","price":200.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/RESIZEIMAGESAERO_1000x666px_10_d9828dbb-fec0-412d-81c7-319014ce106c.jpg?v=1705071243"},{"product_id":"halal-hereford-fillet","title":"Halal Hereford Fillet","description":"\u003cp\u003eThis Hereford beef fillet is butchered from cattle reared naturally in luscious grasslands to create high-quality meat. Each fillet is expertly carved by our master butchers to provide the most premium cuts. This Hereford fillet is sensational, it remains richly flavoured and textured once cooked and it can be enjoyed as a whole roasting joint or portioned into individual steaks for all the family to enjoy. This is the perfect centrepiece for any gathering and can be ordered in a range of weights to accommodate the size of your dining party.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eBreed: \u003c\/b\u003eHereford\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.8 - 3.2 Kg\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e*Image shows a steak cut from the whole beef fillet joint.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"1.8","offer_id":54917818745219,"sku":"1017 1933 C","price":140.0,"currency_code":"GBP","in_stock":true},{"title":"2.3","offer_id":54917818777987,"sku":"1017 1933 C","price":175.0,"currency_code":"GBP","in_stock":true},{"title":"2.7","offer_id":54917818810755,"sku":"1017 1933 C","price":185.0,"currency_code":"GBP","in_stock":false},{"title":"3.2","offer_id":54917818843523,"sku":"1017 1933 C","price":200.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/RESIZEIMAGESAERO_1000x666px_40.jpg?v=1731332167"},{"product_id":"argentine-flank-steak","title":"Argentine Flank Steak","description":"\u003cp\u003eThe Argentine Flank Steak is cut prized for its rich flavour and succulent texture. Renowned for its signature grain and depth, the Flank Steak is best enjoyed grilled over an open flame, where the natural juices caramelise to create an irresistible crust. The open grain i\u003cspan style=\"font-size: 0.875rem;\"\u003es perfect for marinated steak, as the loose texture allows for the flavours to seep into the meat. The cattle are raised in open pastures, living a stress-free life grazing liberally. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis commitment to quality and care results in a steak that is rich in flavour, beautifully tender, and ideal for grilling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":55014787875203,"sku":"1018 2842 C","price":110.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/TOMHIXSONWAGYUFLANKSTEAKRESIZE_1e35b4e4-fcae-41ff-9283-5171c89ea56b.jpg?v=1738344343"},{"product_id":"2x-tom-hixson-wagyu-denver-steak-200g-promo","title":"2x Tom Hixson Wagyu Denver Steak (200g) Promo","description":"\u003cp\u003eIn collaboration with our Irish farming partners, we have used our combined expertise and knowledge to create a unique product. This exclusive selection draws inspiration from the rich heritage and unparalleled flavour profile synonymous with the Wagyu breed, while also adding new distinctive attributes.\u003c\/p\u003e\n\u003cp\u003eWe decided upon a Wagyu\/Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorns are renowned for producing marbled beef, so when crossed with Wagyu, the results are sublime. Their diet is supplemented in their final three months with chocolate, adding a touch of sweetness to the bite.\u003c\/p\u003e\n\u003cp\u003eDenver steaks, come from the shoulder (chuck) of the cow, just beneath the shoulder blade. This area is the least worked muscle in the chuck, resulting in steaks that are remarkably tender. These cuts are distinguished by their excellent marbling and tenderness, as well as the expertise required by butchers to extract the muscle in a single piece.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e*This product is frozen. It could begin to thaw out during the delivery process. Therefore, we do not advise refreezing it once you receive it.\u003cbr\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":55108972740995,"sku":"1015 2490 F","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/TOMHIXSONWAGYUDENVERSTEAK2.jpg?v=1720107971"},{"product_id":"new-zealand-silver-fern-ribeye-joint","title":"New Zealand Silver Fern Ribeye Joint","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCut from the prime rib, rich in flavour and beautifully tender, this Ribeye is an indulgence you can truly enjoy guilt-free. Our partners at Silver Fern Farms have worked hard to achieve Certified Net Carbon Zero: an impressive feat that exemplifies their commitment to producing clean, healthy meat. Their approach to animal welfare is thorough and considered, with careful attention paid to the wellbeing of the livestock at every stage. The beef is 100% grass-fed, all year round, producing a pure, deep flavour that is truly unmatched.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":55538513281411,"sku":"1024 2960 C","price":80.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/22_1_ed18cb8e-78c2-402d-8826-362d7994e078.jpg?v=1746795517"},{"product_id":"stone-axe-flank-bms-9","title":"Stone Axe Wagyu | Flank | BMS 9+","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAustralian Full Blood Wagyu Flank Meat BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Flank Meat offers exceptional depth of flavour in a versatile, richly marbled cut.  The marbling enhances the unique texture of the cut- the thin layers of fat to melt into the open grain, allowing for rich flavour in every bite. Best enjoyed grilled or seared quickly over high heat, it is perfect for slicing across the grain to showcase both its texture and flavour.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut is the result of careful rearing and a meticulous grain-finishing process. The flank is prized for its robust flavour and versatility in both traditional and contemporary dishes, and is available exclusively through Tom Hixson of Smithfield- a reflection of our commitment to sourcing only the finest beef.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":56360695660931,"sku":"1008 2998 C","price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/FlankSteak_41de9759-6f2b-49ae-9baf-7c1dcaaca1ff.jpg?v=1756807018"},{"product_id":"stone-axe-chuck-rib-meat-bms-9","title":"Stone Axe Wagyu Chuck Rib Meat | BMS 9+","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAustralian Full Blood Wagyu Chuck Rib Meat BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Chuck Rib Meat delivers a bold, full-bodied flavour enriched by exceptional marbling. Taken from between the chuck and rib primal, this cut combines the robust character of working muscles with a luxurious tenderness. The intricate marbling melts during cooking, creating a rich, buttery succulence that complements its naturally savoury depth. Perfect for slow braising, smoking, or grilling, it rewards patience with an indulgent, melt-in-the-mouth texture.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut reflects the benefits of careful rearing and a meticulous grain-finishing process. Highly prized for its balance of flavour, texture, and versatility, it is available exclusively through Tom Hixson of Smithfield - a mark of our dedication to sourcing only the finest beef.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor those who appreciate richness and depth in equal measure, this Wagyu Chuck Rib Meat offers a truly memorable dining experience.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":56362321248643,"sku":"1009 3028 C","price":169.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/CHUCKRIBMEAT.jpg?v=1756813628"},{"product_id":"stone-axe-chuck-eye-roll-bms-9","title":"Stone Axe Wagyu | Chuck Eye Roll | BMS 9+","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAustralian Full Blood Wagyu Chuck Eye Roll BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Chuck Eye Roll offers an exquisite combination of tenderness and rich, beef-forward flavour. Cut from the area between the ribeye and chuck, it carries the succulence and marbling of the rib section while retaining the hearty character of the chuck. The fine intramuscular fat melts during cooking, infusing the meat with buttery richness and a smooth, velvety texture. Ideal for roasting whole, portioning into steaks, or slow-cooking for depth and tenderness.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut is the product of precise breeding, attentive care, and a meticulous grain-finishing process. Celebrated for its versatility and distinctive eating quality, it is available exclusively through Tom Hixson of Smithfield - a testament to our commitment to sourcing only the finest beef.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor those seeking a cut that combines indulgence with substance, this Wagyu Chuck Eye Roll is a remarkable choice.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":56362387669379,"sku":"1015 3004 C","price":440.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/CHUCKRIBMEAT.jpg?v=1756813628"},{"product_id":"stone-axe-rib-blade-meat-bms-9","title":"Stone Axe Wagyu | Rib Blade Meat | (BMS 9+)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAustralian Full Blood Wagyu Rib Blade Meat BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Rib Blade Meat delivers exceptional richness and tenderness from one of the most flavourful sections of the forequarter. Cut from the shoulder, adjacent to the ribeye, it combines intricate marbling with a fine grain, resulting in a cut that is both succulent and deeply flavoured. The marbling gently renders during cooking, creating a buttery texture that pairs perfectly with its robust beef flavour. Ideal for grilling, pan-searing, or slow-braising, it adapts beautifully to a variety of preparations.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut is the result of careful breeding, dedicated care, and a meticulous grain-finishing process. Known for its flavour intensity and versatility, it is available exclusively through Tom Hixson of Smithfield — reflecting our ongoing commitment to offering only the finest beef.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":56362442785155,"sku":"1008 3025 C","price":64.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/CHUCKRIBMEAT.jpg?v=1756813628"},{"product_id":"stone-axe-eye-round-bms-9","title":"Stone Axe Wagyu | Roasting Joint | BMS 9+","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAustralian Full Blood Wagyu Roasting Joint BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Roasting Joint offers a beautifully balanced combination of tenderness and a depth of flavour. Taken from the hindquarter, this cut is naturally lean yet enhanced by fine marbling, which melts down to inject the tender cut with rich flavour. The Eye Round is ideal for roasting, grilling, or slicing thin for high-heat searing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, the Eye Round reflects meticulous rearing and a precise grain-finishing process. Known for its versatility and refined eating quality, it is available exclusively through Tom Hixson of Smithfield — a testament to our commitment to offering only the finest beef.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":56362761847171,"sku":"1008 2977 C","price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/EYEROUND.png?v=1756898172"},{"product_id":"stone-axe-rib-fingers-bms-9","title":"Stone Axe Wagyu | Rib Fingers | BMS 9+","description":"\u003cp data-start=\"130\" data-end=\"201\"\u003e\u003cstrong data-start=\"130\" data-end=\"199\"\u003eStone Axe Full Blood Wagyu  | Intercostal (Rib Fingers) | BMS 9+\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"203\" data-end=\"612\"\u003eWith a marble score of 9+, the Stone Axe 'Rib Fingers' are thick slices of rib meat carved expertly off the bone. Generous marbling runs throughout, rendering down during cooking to create a wonderfully tender texture and depth of flavour. Best enjoyed over a grill or slow-cooked until it achieves a delicate balance of crisp edges and buttery succulence, this cut is as versatile as it is indulgent.\u003c\/p\u003e\n\u003cp data-start=\"614\" data-end=\"1026\"\u003eRaised in Australia with a carefully balanced grass-fed and grain-fed diet, Stone Axe Full Blood Wagyu Japanese Black cattle are nurtured with the utmost care to ensure both exceptional quality and consistency. This provenance and rearing create a cut that stands out for its richness and refinement.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield ","offers":[{"title":"Default Title","offer_id":56367563899267,"sku":"1009 3031 C","price":64.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/RIBFINGERS.jpg?v=1756896224"},{"product_id":"halal-stone-axe-deckle-bms-9","title":"Halal | Stone Axe | Deckle | BMS 9+","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHalal Australian Full Blood Wagyu Deckle BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Halal Wagyu Deckle offers a richly marbled cut with exceptional depth of flavour. Taken from the shoulder, it combines tender muscle with intricate fat distribution, creating a buttery, succulent texture. Perfect for roasting, slow-cooking, or slicing for high-heat searing, it delivers a refined and indulgent eating experience.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut reflects precise breeding, attentive rearing, and a meticulous grain-finishing process. Available exclusively through Tom Hixson of Smithfield, it showcases our dedication to sourcing only the finest beef.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield","offers":[{"title":"Default Title","offer_id":56368394895747,"sku":"1013 3016 C","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/DECKLE.jpg?v=1756895503"},{"product_id":"halastone-axe-rib-blade-meat-bms-9","title":"Halal Stone Axe Rib Wagyu | Blade Meat | BMS 9+","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHalal Australian Full Blood Wagyu Rib Blade Meat BMS 9+\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith a Beef Marbling Score of 9+, this Stone Axe Full Blood Halal Wagyu Rib Blade Meat delivers exceptional richness and tenderness from one of the most flavourful sections of the forequarter. Cut from the shoulder, adjacent to the ribeye, it combines intricate marbling with a fine grain, resulting in a cut that is both succulent and deeply flavoured. The marbling gently renders during cooking, creating a buttery texture that pairs perfectly with its robust beef flavour. Ideal for grilling, pan-searing, or slow-braising, it adapts beautifully to a variety of preparations.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut is the result of careful breeding, dedicated care, and a meticulous grain-finishing process. Known for its flavour intensity and versatility, it is available exclusively through Tom Hixson of Smithfield — reflecting our ongoing commitment to offering only the finest beef.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield","offers":[{"title":"Default Title","offer_id":56368514400643,"sku":"1008 3025 C","price":89.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/CHUCKRIBMEAT.jpg?v=1756813628"},{"product_id":"bone-in-rib-loin-steaks","title":"Ex Diary | Bone-in Rib Steak","description":"\u003ch3 data-end=\"174\" data-start=\"119\"\u003eBone-In Rib Steaks \u003c\/h3\u003e\n\u003cp data-end=\"613\" data-start=\"176\"\u003eThese exceptional Bone-In Rib Loin Steaks come from grass-fed, ex-dairy cattle raised on the pristine pastures of Ireland.  Each rib loin is expertly prepared, ensuring the bone remains intact to enhance flavour during cooking.\u003c\/p\u003e\n\u003cp data-end=\"1081\" data-start=\"615\"\u003eDistinctive for their abundant natural marbling, these steaks offer a sumptuous texture and a deep, savoury richness. When cooked, the marbling renders gently, creating a tender and succulent result with every bite. The rib loin’s generous fat covering bastes the meat as it sears, rewarding patient cooking with outstanding juiciness and character. Best enjoyed grilled or pan-seared and finished in the oven, allowing the bone to impart its subtle sweetness.\u003c\/p\u003e","brand":"Tom Hixson of Smithfield","offers":[{"title":"Default Title","offer_id":56797860757891,"sku":"1006 3175 F","price":29.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/COTEDEBOEUF2.jpg?v=1764363150"},{"product_id":"argentine-sirloin","title":"Argentine Sirloin","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Argentine sirloin\u003c\/span\u003e\u003cspan\u003e benefits from the natural skill of \u003c\/span\u003e\u003cspan\u003eour producers \u003c\/span\u003e\u003cspan\u003ewho ensure that, through their careful efforts, the cattle live a tranquil and relaxed lifestyle. This results in beef that is wonderfully tender. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Hereford and Angus breeds, which are world-renowned for consistently delivering exceptional flavour\u003cb id=\"docs-internal-guid-45356515-7fff-bd40-e20a-9e995223c099\"\u003e\u003cspan\u003e, \u003c\/span\u003e\u003c\/b\u003eour Argentine sirloin steaks are suitable for roasting or treated as individual steaks where the process of cooking will release more flavours into the beef as it tenderises.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Argentina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBreed:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAngus \/ Hereford Cattle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e From 5kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e Up to 25 (based on a 200g serving size)\u003cbr\u003e\u003c\/p\u003e","brand":"Tom Hixson of Smithfield","offers":[{"title":"4kg","offer_id":56866253472131,"sku":"1029 2838 C","price":125.0,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":57064061862275,"sku":"1029 2838 C","price":150.0,"currency_code":"GBP","in_stock":true},{"title":"6kg","offer_id":57064061895043,"sku":"1029 2838 C","price":175.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/RIOSIRLOINRESIZE_e5879d71-582c-411b-b1b7-cad6d8e38cbb.jpg?v=1773783130"},{"product_id":"hereford-t-bone-steak-1","title":"Scotch Beef T-Bone Steak","description":"\u003cp data-start=\"0\" data-end=\"24\"\u003e\u003cstrong data-start=\"0\" data-end=\"24\"\u003eScotch T-Bone Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"26\" data-end=\"452\"\u003eCut from the short loin, the T-bone brings together two classic steaks in one: the strip on one side of the bone, the fillet on the other. Drawn from carefully reared cattle known for their natural balance and reliability, this cut offers a measured combination of structure and fat, giving the meat both definition and depth. At around 450g, it’s a steak prepared with confidence and a clear respect for traditional butchery.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"884\"\u003eOn the grill or in a heavy pan, the bone plays its part, conducting heat through the meat and enriching the flavour as it cooks. The strip delivers a firm, well-rounded beef character, while the fillet remains notably tender, creating contrast within a single cut. Simply seasoned and cooked over high heat, then rested well, the result is a steak with clarity of flavour, gentle marbling, and a satisfying, well-composed texture.\u003c\/p\u003e\n\u003cp data-start=\"886\" data-end=\"1000\"\u003eA cut that reflects thoughtful farming and skilled preparation, offering the quiet pleasure of beef done properly.\u003c\/p\u003e\n\u003cp data-start=\"1002\" data-end=\"1020\"\u003e\u003cstrong data-start=\"1002\" data-end=\"1013\"\u003eWeight:\u003c\/strong\u003e 0.45kg\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"0.45kg","offer_id":57426565464451,"sku":"1030 1406 F","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/11_c419117c-5f22-4170-a2ec-c29634e2d3b1.jpg?v=1769688707"},{"product_id":"argentine-grass-fed-ribeye-2","title":"Argentine Grass Fed Ribeye","description":"\u003cp\u003e\u003cspan style=\"font-weight: 300;\"\u003eOur Argentine farming partners use their immense knowledge and expertise to hand-select cattle raised in pristine pastures to produce outstanding beef\u003c\/span\u003e\u003cspan style=\"font-weight: 300;\"\u003e, like this delightful Argentine ribeye\u003c\/span\u003e\u003cspan style=\"font-weight: 300;\"\u003e. Only a handful of cattle are chosen for the programme, ensuring well-marbled beef with deep and juicy flavours every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 300;\"\u003eThe cattle thrive in Argentina's excellent climatic conditions, benefiting from clean air, nutrient-rich grass, and plenty of space to graze freely on the pampas plains. This stress-free way of life is an essential element in creating delicious, flavourful meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 300;\"\u003eThis perfectly marbled Argentine ribeye joint benefits from the rich flavours and juiciness that makes ribeye and sought-after prime cut. For the best results, you can roast as a whole joint or enjoy individual steaks in Gaucho style.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tom Hixson of Smithfield","offers":[{"title":"2.0","offer_id":57062355501443,"sku":"1024 2837 C","price":99.95,"currency_code":"GBP","in_stock":false},{"title":"2.5","offer_id":57062355534211,"sku":"1024 2837 C","price":124.95,"currency_code":"GBP","in_stock":true},{"title":"3.0","offer_id":57062561939843,"sku":"1024 2837 C","price":149.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7066\/8343\/files\/Argentine_Grass_Fed_Ribeye.jpg?v=1770805531"},{"product_id":"halal-argentine-grass-fed-ribeye","title":"Halal Argentine Grass Fed Ribeye","description":"\u003cp\u003e\u003cspan style=\"font-weight: 300;\"\u003eOur Argentine farming partners use their immense knowledge and expertise to hand-select cattle raised in pristine pastures to produce outstanding beef\u003c\/span\u003e\u003cspan style=\"font-weight: 300;\"\u003e, like this delightful Argentine ribeye\u003c\/span\u003e\u003cspan style=\"font-weight: 300;\"\u003e. Only a handful of cattle are chosen for the programme, ensuring well-marbled beef with deep and juicy flavours every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 300;\"\u003eThe cattle thrive in Argentina's excellent climatic conditions, benefiting from clean air, nutrient-rich grass, and plenty of space to graze freely on the pampas plains. This stress-free way of life is an essential element in creating delicious, flavourful meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 300;\"\u003eThis perfectly marbled Argentine ribeye joint benefits from the rich flavours and juiciness that makes ribeye and sought-after prime cut. 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